Cameroon vs Croatia: Meat of pig: Gross Production Index Number … Meat Number Index 100
Cameroon
113.91
in 2024
Croatia
119.03
in 2017
Cameroon rank
55th
Croatia rank
52nd
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Cameroon
- Croatia
How they compare
Croatia currently reports 119.03 against 113.91 in Cameroon, a difference of 5.12.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Croatia ahead.
Cameroon ranks 55th and Croatia ranks 52nd of 178 countries.
Croatia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cameroon | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 32.2 | 75.54 | 43.34 | Croatia |
| 2000s | 57.08 | 93.51 | 36.43 | Croatia |
| 2010s | 95.3 | 106.23 | 10.92 | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Cameroon or Croatia?
- Croatia, at 119.03 against 113.91 in Cameroon as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Cameroon and Croatia?
- 5.12, with Croatia ahead.
- How many years of comparable data are there for Cameroon and Croatia?
- 26 years are reported by both, from 1992 to 2017.
- How do Cameroon and Croatia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Cameroon ranks 55th and Croatia ranks 52nd of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.