Meat of pig: Gross Production Index Number … Meat Number Index 100 in Congo
Congo: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 67.78 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Congo stood at 67.78.
The figure is down 3.6% on the previous year and down 36.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Congo peaked at 133.71 in 1998 and was at its lowest, 45.3, in 1967.
Congo ranks 153rd of 178 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in Congo, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 65.44 | — |
| 1962 | 67.96 | +3.9% |
| 1963 | 70.47 | +3.7% |
| 1964 | 62.92 | -10.7% |
| 1965 | 57.89 | -8.0% |
| 1966 | 52.85 | -8.7% |
| 1967 | 45.3 | -14.3% |
| 1968 | 62.92 | +38.9% |
| 1969 | 75.51 | +20.0% |
| 1970 | 93.13 | +23.3% |
| 1971 | 93.13 | +0.0% |
| 1972 | 93.12 | -0.0% |
| 1973 | 90.6 | -2.7% |
| 1974 | 90.61 | +0.0% |
| 1975 | 99.73 | +10.1% |
| 1976 | 112.63 | +12.9% |
| 1977 | 115.46 | +2.5% |
| 1978 | 122.38 | +6.0% |
| 1979 | 88.09 | -28.0% |
| 1980 | 66.38 | -24.6% |
| 1981 | 55.37 | -16.6% |
| 1982 | 59.67 | +7.8% |
| 1983 | 62.32 | +4.4% |
| 1984 | 73.34 | +17.7% |
| 1985 | 87.46 | +19.3% |
| 1986 | 111.37 | +27.3% |
| 1987 | 119.24 | +7.1% |
| 1988 | 125.53 | +5.3% |
| 1989 | 111.68 | -11.0% |
| 1990 | 113.24 | +1.4% |
| 1991 | 115.78 | +2.2% |
| 1992 | 116.39 | +0.5% |
| 1993 | 119.51 | +2.7% |
| 1994 | 122.7 | +2.7% |
| 1995 | 125.84 | +2.6% |
| 1996 | 128.99 | +2.5% |
| 1997 | 130.56 | +1.2% |
| 1998 | 133.71 | +2.4% |
| 1999 | 75.84 | -43.3% |
| 2000 | 78.37 | +3.3% |
| 2001 | 79.21 | +1.1% |
| 2002 | 80.9 | +2.1% |
| 2003 | 81.46 | +0.7% |
| 2004 | 83.71 | +2.8% |
| 2005 | 85.39 | +2.0% |
| 2006 | 87.63 | +2.6% |
| 2007 | 89.89 | +2.6% |
| 2008 | 96.41 | +7.3% |
| 2009 | 102.87 | +6.7% |
| 2010 | 103.93 | +1.0% |
| 2011 | 106.18 | +2.2% |
| 2012 | 108.15 | +1.9% |
| 2013 | 112.36 | +3.9% |
| 2014 | 105.92 | -5.7% |
| 2015 | 97.71 | -7.8% |
| 2016 | 96.37 | -1.4% |
| 2017 | 85.27 | -11.5% |
| 2018 | 75.96 | -10.9% |
| 2019 | 83.54 | +10.0% |
| 2020 | 81.06 | -3.0% |
| 2021 | 75.12 | -7.3% |
| 2022 | 72.72 | -3.2% |
| 2023 | 70.3 | -3.3% |
| 2024 | 67.78 | -3.6% |
Congo compared with similar countries
- Congo's 67.78 is below the median for lower middle income countries, which is 110.97, 61% of the median. (35 countries reporting)
- Congo's 67.78 is below the median for Sub-Saharan Africa, which is 130.35, 52% of the median. (39 countries reporting)
Biggest year-on-year movements
Years where Meat of pig: Gross Production Index Number … Meat Number Index 100 in Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | -43.3% | 133.71 | 75.84 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 62.36 | 45.3 | 75.51 | 9 |
| 1970s | 99.89 | 88.09 | 122.38 | 10 |
| 1980s | 87.24 | 55.37 | 125.53 | 10 |
| 1990s | 118.26 | 75.84 | 133.71 | 10 |
| 2000s | 86.58 | 78.37 | 102.87 | 10 |
| 2010s | 97.54 | 75.96 | 112.36 | 10 |
| 2020s | 73.4 | 67.78 | 81.06 | 5 |
Countries ranked near Congo
- 150 Antigua and Barbuda 75.15 compare
- 151 Saint Kitts and Nevis 71.67 compare
- 152 Israel 69.65 compare
- 154 Malaysia 64.48 compare
- 155 Burkina Faso 64 compare
- 156 Trinidad and Tobago 62.92 compare
More agriculture & rural data for Congo
- Cropland extent over the long-term, annual growth rate 2.09 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1122 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.1382 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0007 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.65 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Congo?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Congo was 67.78 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Congo?
- The highest recorded value was 133.71 in 1998.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Congo?
- The lowest recorded value was 45.3 in 1967.
- How does Congo rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Congo ranks 153rd out of 178 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Congo?
- Over the last ten years it is down 36.0%. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.