Congo vs Saint Kitts and Nevis: Meat of pig: Gross Production Index Number … Meat Number Index 100
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Congo
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports 71.67 against 67.78 in Congo, a difference of 3.89.
That makes Saint Kitts and Nevis's figure about 1.1 times Congo's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Saint Kitts and Nevis ahead.
Congo ranks 153rd and Saint Kitts and Nevis ranks 151st of 178 countries.
Saint Kitts and Nevis has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Congo | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 62.36 | 180.45 | 118.09 | Saint Kitts and Nevis |
| 1970s | 99.89 | 178.95 | 79.06 | Saint Kitts and Nevis |
| 1980s | 87.24 | 181.1 | 93.87 | Saint Kitts and Nevis |
| 1990s | 118.26 | 235.46 | 117.21 | Saint Kitts and Nevis |
| 2000s | 86.58 | 230.15 | 143.57 | Saint Kitts and Nevis |
| 2010s | 97.54 | 110.98 | 13.44 | Saint Kitts and Nevis |
| 2020s | 73.4 | 76.26 | 2.86 | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Congo or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at 71.67 against 67.78 in Congo as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Congo and Saint Kitts and Nevis?
- 3.89, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Congo and Saint Kitts and Nevis?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Saint Kitts and Nevis rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Congo ranks 153rd and Saint Kitts and Nevis ranks 151st of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.