Meat of pig: Gross Production Index Number … Meat Number Index 100 in Trinidad and Tobago
Trinidad and Tobago: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 62.92 in 2024. ▬ Flat
Latest (2024)
62.92
Change on year
down 26.6%
World rank
156th
of 178 countries
All-time high
175.24
in 2007
All-time low
62.92
in 2024
Years of data
64
1961–2024
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Trinidad and Tobago, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Trinidad and Tobago is 62.92, measured in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 26.6% on the previous year and down 45.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Trinidad and Tobago peaked at 175.24 in 2007 and was at its lowest, 62.92, in 2024.
Trinidad and Tobago ranks 156th of 178 countries on this measure, in the bottom quarter.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in Trinidad and Tobago, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 77.06 | — |
| 1962 | 76.99 | -0.1% |
| 1963 | 77.06 | +0.1% |
| 1964 | 81.59 | +5.9% |
| 1965 | 84.31 | +3.3% |
| 1966 | 84.57 | +0.3% |
| 1967 | 93.85 | +11.0% |
| 1968 | 104.2 | +11.0% |
| 1969 | 108.79 | +4.4% |
| 1970 | 112.64 | +3.5% |
| 1971 | 121.52 | +7.9% |
| 1972 | 121.08 | -0.4% |
| 1973 | 126.37 | +4.4% |
| 1974 | 122.21 | -3.3% |
| 1975 | 126.28 | +3.3% |
| 1976 | 128.92 | +2.1% |
| 1977 | 140.3 | +8.8% |
| 1978 | 130.09 | -7.3% |
| 1979 | 109.59 | -15.8% |
| 1980 | 109.72 | +0.1% |
| 1981 | 111.31 | +1.4% |
| 1982 | 132.86 | +19.4% |
| 1983 | 159.25 | +19.9% |
| 1984 | 160.97 | +1.1% |
| 1985 | 152.49 | -5.3% |
| 1986 | 130.7 | -14.3% |
| 1987 | 153.07 | +17.1% |
| 1988 | 134.68 | -12.0% |
| 1989 | 103.62 | -23.1% |
| 1990 | 110.74 | +6.9% |
| 1991 | 111.01 | +0.2% |
| 1992 | 111.42 | +0.4% |
| 1993 | 87.85 | -21.2% |
| 1994 | 72.16 | -17.9% |
| 1995 | 70.94 | -1.7% |
| 1996 | 73.66 | +3.8% |
| 1997 | 94.1 | +27.7% |
| 1998 | 85.13 | -9.5% |
| 1999 | 87.21 | +2.4% |
| 2000 | 76.74 | -12.0% |
| 2001 | 92.43 | +20.4% |
| 2002 | 133.04 | +43.9% |
| 2003 | 128.64 | -3.3% |
| 2004 | 132.59 | +3.1% |
| 2005 | 132.59 | +0.0% |
| 2006 | 160.83 | +21.3% |
| 2007 | 175.24 | +9.0% |
| 2008 | 154.48 | -11.8% |
| 2009 | 155.43 | +0.6% |
| 2010 | 151.44 | -2.6% |
| 2011 | 151.13 | -0.2% |
| 2012 | 157.7 | +4.3% |
| 2013 | 120.22 | -23.8% |
| 2014 | 115.69 | -3.8% |
| 2015 | 93.92 | -18.8% |
| 2016 | 90.39 | -3.8% |
| 2017 | 97.86 | +8.3% |
| 2018 | 104.3 | +6.6% |
| 2019 | 86.03 | -17.5% |
| 2020 | 78.37 | -8.9% |
| 2021 | 89.39 | +14.1% |
| 2022 | 85.71 | -4.1% |
| 2023 | 85.67 | -0.0% |
| 2024 | 62.92 | -26.6% |
Trinidad and Tobago compared with similar countries
- Trinidad and Tobago's 62.92 is below the median for high income countries, which is 97.93, 64% of the median. (50 countries reporting)
- Trinidad and Tobago's 62.92 is below the median for Latin America & Caribbean, which is 103.28, 61% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 87.6 | 76.99 | 108.79 | 9 |
| 1970s | 123.9 | 109.59 | 140.3 | 10 |
| 1980s | 134.87 | 103.62 | 160.97 | 10 |
| 1990s | 90.42 | 70.94 | 111.42 | 10 |
| 2000s | 134.2 | 76.74 | 175.24 | 10 |
| 2010s | 116.87 | 86.03 | 157.7 | 10 |
| 2020s | 80.41 | 62.92 | 89.39 | 5 |
Countries ranked near Trinidad and Tobago
More agriculture & rural data for Trinidad and Tobago
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0344 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0395 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Trinidad and Tobago?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Trinidad and Tobago was 62.92 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Trinidad and Tobago?
- The highest recorded value was 175.24 in 2007.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Trinidad and Tobago?
- The lowest recorded value was 62.92 in 2024.
- How does Trinidad and Tobago rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Trinidad and Tobago ranks 156th out of 178 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Trinidad and Tobago?
- Over the last ten years it is down 45.6%. The long-run trend across the full record is flat.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.