Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Israel
Israel: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 69.65 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Israel, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Israel recorded 69.65 for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024.
Compared with earlier readings it is up 1.7% on the previous year and down 29.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Israel peaked at 124.18 in 2009 and was at its lowest, 16.43, in 1964.
That places Israel 138th out of 162 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Israel, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 23.86 | — |
| 1962 | 25.91 | +8.6% |
| 1963 | 23.38 | -9.8% |
| 1964 | 16.43 | -29.7% |
| 1965 | 20.22 | +23.1% |
| 1966 | 20.86 | +3.2% |
| 1967 | 24.52 | +17.5% |
| 1968 | 29.55 | +20.5% |
| 1969 | 28.76 | -2.7% |
| 1970 | 30.97 | +7.7% |
| 1971 | 32.71 | +5.6% |
| 1972 | 39.31 | +20.2% |
| 1973 | 43.23 | +10.0% |
| 1974 | 47.53 | +9.9% |
| 1975 | 53.81 | +13.2% |
| 1976 | 53.31 | -0.9% |
| 1977 | 63.39 | +18.9% |
| 1978 | 57.83 | -8.8% |
| 1979 | 56.59 | -2.1% |
| 1980 | 58.77 | +3.9% |
| 1981 | 58.46 | -0.5% |
| 1982 | 61.11 | +4.5% |
| 1983 | 55.55 | -9.1% |
| 1984 | 52.77 | -5.0% |
| 1985 | 55.3 | +4.8% |
| 1986 | 52.77 | -4.6% |
| 1987 | 56.25 | +6.6% |
| 1988 | 59.25 | +5.3% |
| 1989 | 54.19 | -8.5% |
| 1990 | 58.17 | +7.3% |
| 1991 | 59.24 | +1.8% |
| 1992 | 59.25 | +0.0% |
| 1993 | 55.27 | -6.7% |
| 1994 | 56.37 | +2.0% |
| 1995 | 67.24 | +19.3% |
| 1996 | 68.44 | +1.8% |
| 1997 | 77.8 | +13.7% |
| 1998 | 76.6 | -1.5% |
| 1999 | 54.98 | -28.2% |
| 2000 | 93.93 | +70.8% |
| 2001 | 99.36 | +5.8% |
| 2002 | 104.14 | +4.8% |
| 2003 | 110.15 | +5.8% |
| 2004 | 113.95 | +3.4% |
| 2005 | 117.96 | +3.5% |
| 2006 | 110.84 | -6.0% |
| 2007 | 115.72 | +4.4% |
| 2008 | 115.3 | -0.4% |
| 2009 | 124.18 | +7.7% |
| 2010 | 119.24 | -4.0% |
| 2011 | 121.63 | +2.0% |
| 2012 | 122.57 | +0.8% |
| 2013 | 102.77 | -16.2% |
| 2014 | 99.27 | -3.4% |
| 2015 | 99.53 | +0.3% |
| 2016 | 101.2 | +1.7% |
| 2017 | 93.32 | -7.8% |
| 2018 | 83.6 | -10.4% |
| 2019 | 84.52 | +1.1% |
| 2020 | 94.27 | +11.5% |
| 2021 | 84.1 | -10.8% |
| 2022 | 71.36 | -15.1% |
| 2023 | 68.48 | -4.0% |
| 2024 | 69.65 | +1.7% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Israel changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +70.8% | 54.98 | 93.93 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23.72 | 16.43 | 29.55 | 9 |
| 1970s | 47.87 | 30.97 | 63.39 | 10 |
| 1980s | 56.44 | 52.77 | 61.11 | 10 |
| 1990s | 63.34 | 54.98 | 77.8 | 10 |
| 2000s | 110.55 | 93.93 | 124.18 | 10 |
| 2010s | 102.76 | 83.6 | 122.57 | 10 |
| 2020s | 77.57 | 68.48 | 94.27 | 5 |
Countries ranked near Israel
- 135 Azerbaijan 75.63 compare
- 136 Antigua and Barbuda 75.15 compare
- 137 Saint Kitts and Nevis 71.67 compare
- 139 Congo 67.78 compare
- 140 Malaysia 64.48 compare
- 141 Burkina Faso 64 compare
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Share of GDP from agriculture 1.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Israel?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Israel was 69.65 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Israel?
- The highest recorded value was 124.18 in 2009.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Israel?
- The lowest recorded value was 16.43 in 1964.
- How does Israel rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Israel ranks 138th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Israel?
- Over the last ten years it is down 29.8%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.