Antigua and Barbuda vs Congo: Meat of pig: Gross Production Index Number … Meat Number Index 100
Antigua and Barbuda
75.15
in 2024
Congo
67.78
in 2024
Antigua and Barbuda rank
150th
Congo rank
153rd
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Antigua and Barbuda
- Congo
How they compare
Antigua and Barbuda currently reports 75.15 against 67.78 in Congo, a difference of 7.37.
That makes Antigua and Barbuda's figure about 1.1 times Congo's.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 150th and Congo ranks 153rd of 178 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 6 and Congo in 1.
Head to head by decade
| Decade | Antigua and Barbuda | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 84.58 | 62.36 | 22.22 | Antigua and Barbuda |
| 1970s | 95.87 | 99.89 | 4.02 | Congo |
| 1980s | 112 | 87.24 | 24.76 | Antigua and Barbuda |
| 1990s | 148.51 | 118.26 | 30.25 | Antigua and Barbuda |
| 2000s | 250.64 | 86.58 | 164.06 | Antigua and Barbuda |
| 2010s | 97.76 | 97.54 | 0.225 | Antigua and Barbuda |
| 2020s | 80.32 | 73.4 | 6.92 | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Antigua and Barbuda or Congo?
- Antigua and Barbuda, at 75.15 against 67.78 in Congo as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Antigua and Barbuda and Congo?
- 7.37, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Congo?
- 64 years are reported by both, from 1961 to 2024.
- How do Antigua and Barbuda and Congo rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Antigua and Barbuda ranks 150th and Congo ranks 153rd of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.