Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Antigua and Barbuda
Antigua and Barbuda: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 75.15 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Antigua and Barbuda, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Antigua and Barbuda stood at 75.15.
That represents a change of up 13.1% on the previous year and down 26.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Antigua and Barbuda peaked at 292.44 in 2004 and was at its lowest, 45.22, in 1975.
That places Antigua and Barbuda 136th out of 162 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Antigua and Barbuda, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 70.85 | — |
| 1962 | 72.36 | +2.1% |
| 1963 | 72.36 | +0.0% |
| 1964 | 75.37 | +4.2% |
| 1965 | 79.89 | +6.0% |
| 1966 | 81.4 | +1.9% |
| 1967 | 90.44 | +11.1% |
| 1968 | 105.52 | +16.7% |
| 1969 | 113.06 | +7.1% |
| 1970 | 120.59 | +6.7% |
| 1971 | 141.7 | +17.5% |
| 1972 | 123.61 | -12.8% |
| 1973 | 126.62 | +2.4% |
| 1974 | 64.82 | -48.8% |
| 1975 | 45.22 | -30.2% |
| 1976 | 49.74 | +10.0% |
| 1977 | 82.91 | +66.7% |
| 1978 | 93.46 | +12.7% |
| 1979 | 110.04 | +17.7% |
| 1980 | 137.17 | +24.7% |
| 1981 | 84.41 | -38.5% |
| 1982 | 84.41 | +0.0% |
| 1983 | 93.46 | +10.7% |
| 1984 | 113.06 | +21.0% |
| 1985 | 120.59 | +6.7% |
| 1986 | 120.59 | +0.0% |
| 1987 | 125.11 | +3.7% |
| 1988 | 132.65 | +6.0% |
| 1989 | 108.53 | -18.2% |
| 1990 | 117.58 | +8.3% |
| 1991 | 117.58 | +0.0% |
| 1992 | 121.27 | +3.1% |
| 1993 | 120.59 | -0.6% |
| 1994 | 120.59 | +0.0% |
| 1995 | 125.66 | +4.2% |
| 1996 | 153.15 | +21.9% |
| 1997 | 176.71 | +15.4% |
| 1998 | 204.19 | +15.6% |
| 1999 | 227.75 | +11.5% |
| 2000 | 255.25 | +12.1% |
| 2001 | 268.62 | +5.2% |
| 2002 | 272.84 | +1.6% |
| 2003 | 282.94 | +3.7% |
| 2004 | 292.44 | +3.4% |
| 2005 | 290.22 | -0.8% |
| 2006 | 271.33 | -6.5% |
| 2007 | 226.11 | -16.7% |
| 2008 | 195.96 | -13.3% |
| 2009 | 150.74 | -23.1% |
| 2010 | 82.91 | -45.0% |
| 2011 | 113.06 | +36.4% |
| 2012 | 101 | -10.7% |
| 2013 | 105.52 | +4.5% |
| 2014 | 102.37 | -3.0% |
| 2015 | 100.43 | -1.9% |
| 2016 | 97.21 | -3.2% |
| 2017 | 99.83 | +2.7% |
| 2018 | 88.18 | -11.7% |
| 2019 | 87.13 | -1.2% |
| 2020 | 102.35 | +17.5% |
| 2021 | 75.37 | -26.4% |
| 2022 | 82.26 | +9.1% |
| 2023 | 66.46 | -19.2% |
| 2024 | 75.15 | +13.1% |
Antigua and Barbuda compared with similar countries
- Antigua and Barbuda's 75.15 is below the median for high income countries, which is 97.93, 77% of the median. (50 countries reporting)
- Antigua and Barbuda's 75.15 is below the median for Latin America & Caribbean, which is 103.28, 73% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | +66.7% | 49.74 | 82.91 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 84.58 | 70.85 | 113.06 | 9 |
| 1970s | 95.87 | 45.22 | 141.7 | 10 |
| 1980s | 112 | 84.41 | 137.17 | 10 |
| 1990s | 148.51 | 117.58 | 227.75 | 10 |
| 2000s | 250.64 | 150.74 | 292.44 | 10 |
| 2010s | 97.76 | 82.91 | 113.06 | 10 |
| 2020s | 80.32 | 66.46 | 102.35 | 5 |
Countries ranked near Antigua and Barbuda
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Antigua and Barbuda?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Antigua and Barbuda was 75.15 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Antigua and Barbuda?
- The highest recorded value was 292.44 in 2004.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Antigua and Barbuda?
- The lowest recorded value was 45.22 in 1975.
- How does Antigua and Barbuda rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Antigua and Barbuda ranks 136th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 26.6%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.