Meat of pig: Gross Production Index Number … Meat Number Index 100 in Malaysia
Malaysia: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 64.48 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Malaysia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Malaysia is 64.48, measured in 2024.
Compared with earlier readings it is down 7.4% on the previous year and down 37.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Malaysia peaked at 134.53 in 1994 and was at its lowest, 25.73, in 1961.
That places Malaysia 154th out of 178 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in Malaysia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 25.73 | — |
| 1962 | 28.18 | +9.5% |
| 1963 | 26.33 | -6.6% |
| 1964 | 25.97 | -1.4% |
| 1965 | 27.09 | +4.3% |
| 1966 | 29.17 | +7.7% |
| 1967 | 28.49 | -2.3% |
| 1968 | 27.83 | -2.3% |
| 1969 | 31.48 | +13.1% |
| 1970 | 33.26 | +5.7% |
| 1971 | 32.72 | -1.6% |
| 1972 | 35.55 | +8.6% |
| 1973 | 35.07 | -1.4% |
| 1974 | 37.71 | +7.5% |
| 1975 | 53.43 | +41.7% |
| 1976 | 59.54 | +11.4% |
| 1977 | 54.83 | -7.9% |
| 1978 | 55.78 | +1.7% |
| 1979 | 56.65 | +1.6% |
| 1980 | 64 | +13.0% |
| 1981 | 68.34 | +6.8% |
| 1982 | 63.52 | -7.1% |
| 1983 | 68 | +7.1% |
| 1984 | 67.43 | -0.8% |
| 1985 | 72.33 | +7.3% |
| 1986 | 75.04 | +3.7% |
| 1987 | 82.55 | +10.0% |
| 1988 | 76.86 | -6.9% |
| 1989 | 92.72 | +20.6% |
| 1990 | 107.04 | +15.4% |
| 1991 | 110.19 | +2.9% |
| 1992 | 118.51 | +7.6% |
| 1993 | 124.13 | +4.7% |
| 1994 | 134.53 | +8.4% |
| 1995 | 133.85 | -0.5% |
| 1996 | 131.46 | -1.8% |
| 1997 | 133.36 | +1.4% |
| 1998 | 122.9 | -7.8% |
| 1999 | 74.96 | -39.0% |
| 2000 | 75.49 | +0.7% |
| 2001 | 87.23 | +15.6% |
| 2002 | 91.12 | +4.5% |
| 2003 | 90.19 | -1.0% |
| 2004 | 94.56 | +4.8% |
| 2005 | 98.4 | +4.1% |
| 2006 | 102.37 | +4.0% |
| 2007 | 94.53 | -7.7% |
| 2008 | 92.15 | -2.5% |
| 2009 | 97.32 | +5.6% |
| 2010 | 110.5 | +13.5% |
| 2011 | 101.22 | -8.4% |
| 2012 | 103.2 | +2.0% |
| 2013 | 102.69 | -0.5% |
| 2014 | 102.72 | +0.0% |
| 2015 | 105.13 | +2.3% |
| 2016 | 92.15 | -12.3% |
| 2017 | 103.06 | +11.8% |
| 2018 | 105.75 | +2.6% |
| 2019 | 105.24 | -0.5% |
| 2020 | 104.2 | -1.0% |
| 2021 | 93.23 | -10.5% |
| 2022 | 85.9 | -7.9% |
| 2023 | 69.64 | -18.9% |
| 2024 | 64.48 | -7.4% |
Malaysia compared with similar countries
- Malaysia's 64.48 is below the median for upper middle income countries, which is 101.32, 64% of the median. (47 countries reporting)
- Malaysia's 64.48 is below the median for East Asia & Pacific, which is 99.46, 65% of the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27.81 | 25.73 | 31.48 | 9 |
| 1970s | 45.45 | 32.72 | 59.54 | 10 |
| 1980s | 73.08 | 63.52 | 92.72 | 10 |
| 1990s | 119.09 | 74.96 | 134.53 | 10 |
| 2000s | 92.34 | 75.49 | 102.37 | 10 |
| 2010s | 103.17 | 92.15 | 110.5 | 10 |
| 2020s | 83.49 | 64.48 | 104.2 | 5 |
Countries ranked near Malaysia
- 151 Saint Kitts and Nevis 71.67 compare
- 152 Israel 69.65 compare
- 153 Congo 67.78 compare
- 155 Burkina Faso 64 compare
- 156 Trinidad and Tobago 62.92 compare
- 157 Rwanda 62.07 compare
More agriculture & rural data for Malaysia
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2303 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2382 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Malaysia?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Malaysia was 64.48 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Malaysia?
- The highest recorded value was 134.53 in 1994.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Malaysia?
- The lowest recorded value was 25.73 in 1961.
- How does Malaysia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Malaysia ranks 154th out of 178 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Malaysia?
- Over the last ten years it is down 37.2%. The long-run trend across the full record is rising.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.