Congo vs Israel: Meat of pig: Gross Production Index Number … Meat Number Index 100
Congo
67.78
in 2024
Israel
69.65
in 2024
Congo rank
153rd
Israel rank
152nd
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Congo
- Israel
How they compare
Israel currently reports 69.65 against 67.78 in Congo, a difference of 1.87.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Congo ahead.
Congo ranks 153rd and Israel ranks 152nd of 178 countries.
Across the 7 decades both report, Congo averaged higher in 4 and Israel in 3.
Head to head by decade
| Decade | Congo | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 62.36 | 23.72 | 38.64 | Congo |
| 1970s | 99.89 | 47.87 | 52.02 | Congo |
| 1980s | 87.24 | 56.44 | 30.79 | Congo |
| 1990s | 118.26 | 63.34 | 54.92 | Congo |
| 2000s | 86.58 | 110.55 | 23.97 | Israel |
| 2010s | 97.54 | 102.76 | 5.23 | Israel |
| 2020s | 73.4 | 77.57 | 4.18 | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Congo or Israel?
- Israel, at 69.65 against 67.78 in Congo as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Congo and Israel?
- 1.87, with Israel ahead.
- How many years of comparable data are there for Congo and Israel?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Israel rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Congo ranks 153rd and Israel ranks 152nd of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.