Burkina Faso vs Congo: Meat of pig: Gross Production Index Number … Meat Number Index 100

Burkina Faso
64
in 2024
Congo
67.78
in 2024
Burkina Faso rank
155th
Congo rank
153rd

Meat of pig: Gross Production Index Number … Meat Number Index 100 over time

  • Burkina Faso
  • Congo
050100150196119922024

How they compare

Congo currently reports 67.78 against 64 in Burkina Faso, a difference of 3.78.

That makes Congo's figure about 1.1 times Burkina Faso's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Congo ahead.

Burkina Faso ranks 155th and Congo ranks 153rd of 178 countries.

Across the 7 decades both report, Burkina Faso averaged higher in 1 and Congo in 6.

Head to head by decade

Decade Burkina Faso Congo Difference Ahead
1960s 0.4456 62.36 61.92 Congo
1970s 0.584 99.89 99.3 Congo
1980s 1.47 87.24 85.76 Congo
1990s 34.94 118.26 83.31 Congo
2000s 78.57 86.58 8.01 Congo
2010s 98.85 97.54 1.31 Burkina Faso
2020s 62.81 73.4 10.59 Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Burkina Faso or Congo?
Congo, at 67.78 against 64 in Burkina Faso as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Burkina Faso and Congo?
3.78, with Congo ahead.
How many years of comparable data are there for Burkina Faso and Congo?
64 years are reported by both, from 1961 to 2024.
How do Burkina Faso and Congo rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Burkina Faso ranks 155th and Congo ranks 153rd of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burkina Faso vs Congo: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/burkina-faso/congo-rep/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.