Congo vs Trinidad and Tobago: Meat of pig: Gross Production Index Number … Meat Number Index 100
Congo
67.78
in 2024
Trinidad and Tobago
62.92
in 2024
Congo rank
153rd
Trinidad and Tobago rank
156th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Congo
- Trinidad and Tobago
How they compare
Congo currently reports 67.78 against 62.92 in Trinidad and Tobago, a difference of 4.86.
That makes Congo's figure about 1.1 times Trinidad and Tobago's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Trinidad and Tobago ahead.
Congo ranks 153rd and Trinidad and Tobago ranks 156th of 178 countries.
Across the 7 decades both report, Congo averaged higher in 1 and Trinidad and Tobago in 6.
Head to head by decade
| Decade | Congo | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 62.36 | 87.6 | 25.24 | Trinidad and Tobago |
| 1970s | 99.89 | 123.9 | 24.01 | Trinidad and Tobago |
| 1980s | 87.24 | 134.87 | 47.63 | Trinidad and Tobago |
| 1990s | 118.26 | 90.42 | 27.83 | Congo |
| 2000s | 86.58 | 134.2 | 47.62 | Trinidad and Tobago |
| 2010s | 97.54 | 116.87 | 19.33 | Trinidad and Tobago |
| 2020s | 73.4 | 80.41 | 7.02 | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Congo or Trinidad and Tobago?
- Congo, at 67.78 against 62.92 in Trinidad and Tobago as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Congo and Trinidad and Tobago?
- 4.86, with Congo ahead.
- How many years of comparable data are there for Congo and Trinidad and Tobago?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Trinidad and Tobago rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Congo ranks 153rd and Trinidad and Tobago ranks 156th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.