Meat of pig: Gross Production Index Number … Meat Number Index 100 in Caribbean
Caribbean: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 40.25 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Caribbean is 40.25, measured in 2024.
That represents a change of down 0.5% on the previous year and down 58.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Caribbean peaked at 109.25 in 2019 and was at its lowest, 21.41, in 1961.
That places Caribbean 168th out of 178 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in Caribbean, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 21.41 | — |
| 1962 | 22.58 | +5.5% |
| 1963 | 23.23 | +2.9% |
| 1964 | 23.75 | +2.2% |
| 1965 | 24.62 | +3.7% |
| 1966 | 25.62 | +4.1% |
| 1967 | 25.93 | +1.2% |
| 1968 | 26.41 | +1.9% |
| 1969 | 27.63 | +4.6% |
| 1970 | 28.59 | +3.5% |
| 1971 | 31.19 | +9.1% |
| 1972 | 32.68 | +4.8% |
| 1973 | 34.9 | +6.8% |
| 1974 | 33.71 | -3.4% |
| 1975 | 33.96 | +0.7% |
| 1976 | 38.58 | +13.6% |
| 1977 | 49.93 | +29.4% |
| 1978 | 44.39 | -11.1% |
| 1979 | 42.09 | -5.2% |
| 1980 | 34.41 | -18.2% |
| 1981 | 32.44 | -5.7% |
| 1982 | 34.15 | +5.3% |
| 1983 | 34.43 | +0.8% |
| 1984 | 38.23 | +11.0% |
| 1985 | 42.84 | +12.1% |
| 1986 | 46.43 | +8.4% |
| 1987 | 47.91 | +3.2% |
| 1988 | 47.26 | -1.4% |
| 1989 | 49.35 | +4.4% |
| 1990 | 53.92 | +9.3% |
| 1991 | 48.95 | -9.2% |
| 1992 | 44.23 | -9.6% |
| 1993 | 52.47 | +18.6% |
| 1994 | 55.17 | +5.1% |
| 1995 | 64.55 | +17.0% |
| 1996 | 68.38 | +5.9% |
| 1997 | 53.65 | -21.5% |
| 1998 | 59.75 | +11.4% |
| 1999 | 62.01 | +3.8% |
| 2000 | 61.7 | -0.5% |
| 2001 | 68.36 | +10.8% |
| 2002 | 75.94 | +11.1% |
| 2003 | 71.98 | -5.2% |
| 2004 | 68.36 | -5.0% |
| 2005 | 72.89 | +6.6% |
| 2006 | 76.8 | +5.4% |
| 2007 | 98.17 | +27.8% |
| 2008 | 100.16 | +2.0% |
| 2009 | 95.87 | -4.3% |
| 2010 | 88.53 | -7.7% |
| 2011 | 100.26 | +13.2% |
| 2012 | 89.83 | -10.4% |
| 2013 | 97.21 | +8.2% |
| 2014 | 96.45 | -0.8% |
| 2015 | 98.44 | +2.1% |
| 2016 | 105.11 | +6.8% |
| 2017 | 108.4 | +3.1% |
| 2018 | 108.37 | -0.0% |
| 2019 | 109.25 | +0.8% |
| 2020 | 79.07 | -27.6% |
| 2021 | 85.2 | +7.8% |
| 2022 | 91.84 | +7.8% |
| 2023 | 40.46 | -55.9% |
| 2024 | 40.25 | -0.5% |
Biggest year-on-year movements
Years where Meat of pig: Gross Production Index Number … Meat Number Index 100 in Caribbean changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | -55.9% | 91.84 | 40.46 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24.58 | 21.41 | 27.63 | 9 |
| 1970s | 37 | 28.59 | 49.93 | 10 |
| 1980s | 40.74 | 32.44 | 49.35 | 10 |
| 1990s | 56.31 | 44.23 | 68.38 | 10 |
| 2000s | 79.02 | 61.7 | 100.16 | 10 |
| 2010s | 100.19 | 88.53 | 109.25 | 10 |
| 2020s | 67.36 | 40.25 | 91.84 | 5 |
Countries ranked near Caribbean
- 165 Lesotho 47.03 compare
- 166 Tajikistan 42.87 compare
- 167 Brunei Darussalam 42.23 compare
- 169 Mongolia 38.81 compare
- 170 Bosnia and Herzegovina 38.53 compare
- 171 Myanmar 37.3 compare
More agriculture & rural data for Caribbean
- Other fruits, n.e.c. — Yield, annual growth rate 3.23 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 22.88 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -8.65 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 12.25 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 6.21 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 1.07 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 3.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 2.37 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 2.35 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Caribbean?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Caribbean was 40.25 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Caribbean?
- The highest recorded value was 109.25 in 2019.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Caribbean?
- The lowest recorded value was 21.41 in 1961.
- How does Caribbean rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Caribbean ranks 168th out of 178 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Caribbean?
- Over the last ten years it is down 58.3%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.