Caribbean vs Tajikistan: Meat of pig: Gross Production Index Number … Meat Number Index 100
Caribbean
40.25
in 2024
Tajikistan
42.87
in 2024
Caribbean rank
168th
Tajikistan rank
166th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Caribbean
- Tajikistan
How they compare
Tajikistan currently reports 42.87 against 40.25 in Caribbean, a difference of 2.62.
That makes Tajikistan's figure about 1.1 times Caribbean's.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Tajikistan ahead.
Caribbean ranks 168th and Tajikistan ranks 166th of 178 countries.
Across the 4 decades both report, Caribbean averaged higher in 2 and Tajikistan in 2.
Head to head by decade
| Decade | Caribbean | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 59.43 | 1,990 | 1,931 | Tajikistan |
| 2000s | 79.02 | 177.2 | 98.18 | Tajikistan |
| 2010s | 100.19 | 94.45 | 5.74 | Caribbean |
| 2020s | 67.36 | 64.95 | 2.41 | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Caribbean or Tajikistan?
- Tajikistan, at 42.87 against 40.25 in Caribbean as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Caribbean and Tajikistan?
- 2.62, with Tajikistan ahead.
- How many years of comparable data are there for Caribbean and Tajikistan?
- 32 years are reported by both, from 1993 to 2024.
- How do Caribbean and Tajikistan rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Caribbean ranks 168th and Tajikistan ranks 166th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.