Meat of pig: Gross Production Index Number … Meat Number Index 100 in Myanmar

Myanmar: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 37.3 in 2024. ◆ Volatile

Latest (2024)
37.3
Change on year
down 3.4%
World rank
171st
of 178 countries
All-time high
106.41
in 2017
All-time low
2.9
in 1962
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Myanmar, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Myanmar stood at 37.3.

Compared with earlier readings it is down 3.4% on the previous year and down 61.3% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Myanmar peaked at 106.41 in 2017 and was at its lowest, 2.9, in 1962.

That places Myanmar 171st out of 178 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig: Gross Production Index Number … Meat Number Index 100 in Myanmar, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Myanmar, 1961 to 2024.
Year Value Change
1961 2.94 —
1962 2.9 -1.4%
1963 3.37 +16.2%
1964 3.68 +9.2%
1965 3.85 +4.6%
1966 4.67 +21.3%
1967 5.79 +24.0%
1968 5.31 -8.3%
1969 6.68 +25.8%
1970 7.25 +8.5%
1971 7.24 -0.1%
1972 6.71 -7.3%
1973 6.78 +1.0%
1974 6.47 -4.6%
1975 7.11 +9.9%
1976 8.03 +12.9%
1977 8.13 +1.2%
1978 8.65 +6.4%
1979 9.16 +5.9%
1980 9.29 +1.4%
1981 9.42 +1.4%
1982 9.55 +1.4%
1983 9.61 +0.6%
1984 9.68 +0.7%
1985 9.74 +0.6%
1986 9.94 +2.1%
1987 10.1 +1.6%
1988 10.2 +1.0%
1989 9.03 -11.5%
1990 6.45 -28.6%
1991 4.83 -25.1%
1992 5.16 +6.8%
1993 5.47 +6.0%
1994 6.68 +22.1%
1995 7.52 +12.6%
1996 8.37 +11.3%
1997 8.75 +4.5%
1998 9.53 +8.9%
1999 11.76 +23.4%
2000 13.85 +17.8%
2001 15.84 +14.4%
2002 19.27 +21.7%
2003 25.82 +34.0%
2004 30.55 +18.3%
2005 38.31 +25.4%
2006 43.13 +12.6%
2007 47.91 +11.1%
2008 54.24 +13.2%
2009 61.73 +13.8%
2010 67.56 +9.4%
2011 71.48 +5.8%
2012 77.63 +8.6%
2013 85.69 +10.4%
2014 96.3 +12.4%
2015 101.25 +5.1%
2016 102.45 +1.2%
2017 106.41 +3.9%
2018 29.58 -72.2%
2019 31.06 +5.0%
2020 33.06 +6.4%
2021 35.81 +8.3%
2022 38.42 +7.3%
2023 38.6 +0.5%
2024 37.3 -3.4%

Myanmar compared with similar countries

  • Myanmar's 37.3 is below the median for lower middle income countries, which is 110.97, 34% of the median. (35 countries reporting)
  • Myanmar's 37.3 is below the median for East Asia & Pacific, which is 99.46, 38% of the median. (23 countries reporting)

Biggest year-on-year movements

Years where Meat of pig: Gross Production Index Number … Meat Number Index 100 in Myanmar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 -72.2% 106.41 29.58

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.35 2.9 6.68 9
1970s 7.55 6.47 9.16 10
1980s 9.66 9.03 10.2 10
1990s 7.45 4.83 11.76 10
2000s 35.06 13.85 61.73 10
2010s 76.94 29.58 106.41 10
2020s 36.64 33.06 38.6 5

Countries ranked near Myanmar

  1. 168 Caribbean 40.25 compare
  2. 169 Mongolia 38.81 compare
  3. 170 Bosnia and Herzegovina 38.53 compare
  4. 172 Kyrgyzstan 35.26 compare
  5. 173 Republic of Moldova 34.78 compare
  6. 174 Saint Vincent and the Grenadines 17.11 compare

See the full ranking of 208 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Myanmar?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Myanmar was 37.3 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Myanmar?
The highest recorded value was 106.41 in 2017.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Myanmar?
The lowest recorded value was 2.9 in 1962.
How does Myanmar rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Myanmar ranks 171st out of 178 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Myanmar?
Over the last ten years it is down 61.3%. The long-run trend across the full record is volatile.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 November 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/myanmar/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.