Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Mongolia

Mongolia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 38.81 in 2024. ◆ Volatile

Latest (2024)
38.81
Change on year
down 60.2%
World rank
154th
of 162 countries
All-time high
1,127
in 1990
All-time low
26.69
in 2004
Years of data
62
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Mongolia, 1961–2024

02505007501.0k1.2k196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Mongolia recorded 38.81 for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024.

That represents a change of down 60.2% on the previous year and down 64.4% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Mongolia peaked at 1,127 in 1990 and was at its lowest, 26.69, in 2004.

That places Mongolia 154th out of 162 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Mongolia, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Mongolia, 1961 to 2024.
Year Value Change
1961 42.84
1962 42.84 +0.0%
1963 57.12 +33.3%
1964 57.12 +0.0%
1965 71.4 +25.0%
1966 71.4 +0.0%
1967 42.84 -40.0%
1968 57.12 +33.3%
1969 57.12 +0.0%
1970 42.84 -25.0%
1971 57.12 +33.3%
1972 57.12 +0.0%
1973 71.4 +25.0%
1974 71.4 +0.0%
1975 85.68 +20.0%
1976 71.4 -16.7%
1977 57.12 -20.0%
1978 85.68 +50.0%
1979 128.52 +50.0%
1980 142.8 +11.1%
1981 199.92 +40.0%
1982 185.64 -7.1%
1983 214.2 +15.4%
1984 271.32 +26.7%
1985 314.16 +15.8%
1986 345.15 +9.9%
1987 434.98 +26.0%
1988 565.21 +29.9%
1989 786.84 +39.2%
1990 1,127 +43.2%
1993 99.96 -91.1%
1994 99.96 +0.0%
1995 85.68 -14.3%
1996 42.84 -50.0%
1997 34.18 -20.2%
1998 27.24 -20.3%
1999 42.84 +57.3%
2000 128.52 +200.0%
2001 71.21 -44.6%
2002 42.84 -39.8%
2003 28.55 -33.4%
2004 26.69 -6.5%
2005 42.84 +60.5%
2006 28.33 -33.9%
2007 42.84 +51.2%
2008 53.55 +25.0%
2009 68.26 +27.5%
2010 53.55 -21.5%
2011 30.99 -42.1%
2012 57.55 +85.7%
2013 75.26 +30.8%
2014 109.02 +44.9%
2015 83.57 -23.3%
2016 107.41 +28.5%
2017 69.69 -35.1%
2018 85.68 +22.9%
2019 86.54 +1.0%
2020 40.84 -52.8%
2021 36.07 -11.7%
2022 37.99 +5.3%
2023 97.53 +156.7%
2024 38.81 -60.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 55.53 42.84 71.4 9
1970s 72.83 42.84 128.52 10
1980s 346.02 142.8 786.84 10
1990s 194.91 27.24 1,127 8
2000s 53.36 26.69 128.52 10
2010s 75.93 30.99 109.02 10
2020s 50.25 36.07 97.53 5

Countries ranked near Mongolia

  1. 151 Lesotho 47.03 compare
  2. 152 Tajikistan 42.87 compare
  3. 153 Brunei Darussalam 42.23 compare
  4. 155 Bosnia and Herzegovina 38.53 compare
  5. 156 Myanmar 37.3 compare
  6. 157 Kyrgyzstan 35.26 compare

See the full ranking of 208 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Mongolia?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Mongolia was 38.81 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Mongolia?
The highest recorded value was 1,127 in 1990.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Mongolia?
The lowest recorded value was 26.69 in 2004.
How does Mongolia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Mongolia ranks 154th out of 162 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Mongolia?
Over the last ten years it is down 64.4%. The long-run trend across the full record is volatile.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/mongolia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.