Caribbean vs Myanmar: Meat of pig: Gross Production Index Number … Meat Number Index 100
Caribbean
40.25
in 2024
Myanmar
37.3
in 2024
Caribbean rank
168th
Myanmar rank
171st
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Caribbean
- Myanmar
How they compare
Caribbean currently reports 40.25 against 37.3 in Myanmar, a difference of 2.95.
That makes Caribbean's figure about 1.1 times Myanmar's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 168th and Myanmar ranks 171st of 178 countries.
Caribbean has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24.58 | 4.35 | 20.22 | Caribbean |
| 1970s | 37 | 7.55 | 29.45 | Caribbean |
| 1980s | 40.74 | 9.66 | 31.09 | Caribbean |
| 1990s | 56.31 | 7.45 | 48.86 | Caribbean |
| 2000s | 79.02 | 35.06 | 43.96 | Caribbean |
| 2010s | 100.19 | 76.94 | 23.24 | Caribbean |
| 2020s | 67.36 | 36.64 | 30.73 | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Caribbean or Myanmar?
- Caribbean, at 40.25 against 37.3 in Myanmar as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Caribbean and Myanmar?
- 2.95, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Myanmar?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Myanmar rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Caribbean ranks 168th and Myanmar ranks 171st of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.