Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Tajikistan

Tajikistan: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 42.87 in 2024. ◆ Volatile

Latest (2024)
42.87
Change on year
down 16.0%
World rank
152nd
of 162 countries
All-time high
5,306
in 1993
All-time low
26.74
in 2021
Years of data
32
1993–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Tajikistan, 1993–2024

02.0k4.0k6.0k1993200820241993: 5.3k1994: 3.5k1995: 3.4k1996: 671.61997: 503.71998: 300.11999: 300.22000: 250.32001: 275.42002: 150.22003: 175.32004: 1232005: 148.62006: 182.52007: 150.52008: 168.62009: 147.62010: 104.92011: 131.52012: 172.82013: 120.32014: 121.72015: 111.12016: 67.32017: 39.82018: 46.82019: 28.42020: 153.12021: 26.72022: 512023: 512024: 42.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Tajikistan is 42.87, measured in 2024.

That represents a change of down 16.0% on the previous year and down 64.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Tajikistan peaked at 5,306 in 1993 and was at its lowest, 26.74, in 2021.

That places Tajikistan 152nd out of 162 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Tajikistan, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Tajikistan, 1993 to 2024.
Year Value Change
1993 5,306
1994 3,493 -34.2%
1995 3,358 -3.8%
1996 671.65 -80.0%
1997 503.74 -25.0%
1998 300.14 -40.4%
1999 300.23 +0.0%
2000 250.27 -16.6%
2001 275.38 +10.0%
2002 150.25 -45.4%
2003 175.34 +16.7%
2004 123.03 -29.8%
2005 148.63 +20.8%
2006 182.52 +22.8%
2007 150.47 -17.6%
2008 168.58 +12.0%
2009 147.55 -12.5%
2010 104.92 -28.9%
2011 131.54 +25.4%
2012 172.77 +31.3%
2013 120.3 -30.4%
2014 121.65 +1.1%
2015 111.09 -8.7%
2016 67.26 -39.5%
2017 39.75 -40.9%
2018 46.83 +17.8%
2019 28.36 -39.4%
2020 153.09 +439.8%
2021 26.74 -82.5%
2022 51.03 +90.8%
2023 51.03 +0.0%
2024 42.87 -16.0%

Tajikistan compared with similar countries

  • Tajikistan's 42.87 is below the median for lower middle income countries, which is 110.97, 39% of the median. (35 countries reporting)
  • Tajikistan's 42.87 is below the median for Europe & Central Asia, which is 96.77, 44% of the median. (43 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Tajikistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +439.8% 28.36 153.09

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,990 300.14 5,306 7
2000s 177.2 123.03 275.38 10
2010s 94.45 28.36 172.77 10
2020s 64.95 26.74 153.09 5

Countries ranked near Tajikistan

  1. 149 Indonesia 49.57 compare
  2. 150 Georgia 48.69 compare
  3. 151 Lesotho 47.03 compare
  4. 153 Brunei Darussalam 42.23 compare
  5. 154 Mongolia 38.81 compare
  6. 155 Bosnia and Herzegovina 38.53 compare

See the full ranking of 208 places →

More agriculture & rural data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Tajikistan?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Tajikistan was 42.87 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Tajikistan?
The highest recorded value was 5,306 in 1993.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Tajikistan?
The lowest recorded value was 26.74 in 2021.
How does Tajikistan rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Tajikistan ranks 152nd out of 162 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Tajikistan?
Over the last ten years it is down 64.8%. The long-run trend across the full record is volatile.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/tajikistan/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.