Meat of pig: Gross Production Index Number … Meat Number Index 100 in Bosnia and Herzegovina
Bosnia and Herzegovina: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 38.53 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Bosnia and Herzegovina, 1996–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Bosnia and Herzegovina is 38.53, measured in 2024.
That represents a change of down 34.6% on the previous year and down 65.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Bosnia and Herzegovina peaked at 141.55 in 2011 and was at its lowest, 25.28, in 1997.
That places Bosnia and Herzegovina 170th out of 178 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 29 years of available data.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in Bosnia and Herzegovina, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 66.74 | — |
| 1997 | 25.28 | -62.1% |
| 1998 | 44.53 | +76.1% |
| 1999 | 40.43 | -9.2% |
| 2000 | 42.76 | +5.8% |
| 2001 | 36.23 | -15.3% |
| 2002 | 41.38 | +14.2% |
| 2003 | 62.17 | +50.2% |
| 2004 | 67.13 | +8.0% |
| 2005 | 55.83 | -16.8% |
| 2006 | 95.53 | +71.1% |
| 2007 | 98.25 | +2.8% |
| 2008 | 63.13 | -35.7% |
| 2009 | 74.84 | +18.5% |
| 2010 | 119.08 | +59.1% |
| 2011 | 141.55 | +18.9% |
| 2012 | 131.48 | -7.1% |
| 2013 | 128.37 | -2.4% |
| 2014 | 110.1 | -14.2% |
| 2015 | 93.82 | -14.8% |
| 2016 | 96.08 | +2.4% |
| 2017 | 103.16 | +7.4% |
| 2018 | 84.63 | -18.0% |
| 2019 | 86.82 | +2.6% |
| 2020 | 88.58 | +2.0% |
| 2021 | 86.97 | -1.8% |
| 2022 | 70 | -19.5% |
| 2023 | 58.89 | -15.9% |
| 2024 | 38.53 | -34.6% |
Bosnia and Herzegovina compared with similar countries
- Bosnia and Herzegovina's 38.53 is below the median for upper middle income countries, which is 101.32, 38% of the median. (47 countries reporting)
- Bosnia and Herzegovina's 38.53 is below the median for Europe & Central Asia, which is 96.77, 40% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 44.24 | 25.28 | 66.74 | 4 |
| 2000s | 63.73 | 36.23 | 98.25 | 10 |
| 2010s | 109.51 | 84.63 | 141.55 | 10 |
| 2020s | 68.59 | 38.53 | 88.58 | 5 |
Countries ranked near Bosnia and Herzegovina
- 167 Brunei Darussalam 42.23 compare
- 168 Caribbean 40.25 compare
- 169 Mongolia 38.81 compare
- 171 Myanmar 37.3 compare
- 172 Kyrgyzstan 35.26 compare
- 173 Republic of Moldova 34.78 compare
More agriculture & rural data for Bosnia and Herzegovina
- Cropland extent over the long-term, annual growth rate -0.2797 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.352 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.6567 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.7371 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Bosnia and Herzegovina?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Bosnia and Herzegovina was 38.53 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Bosnia and Herzegovina?
- The highest recorded value was 141.55 in 2011.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Bosnia and Herzegovina?
- The lowest recorded value was 25.28 in 1997.
- How does Bosnia and Herzegovina rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Bosnia and Herzegovina ranks 170th out of 178 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is down 65.0%. The long-run trend across the full record is rising.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.