Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Lesotho

Lesotho: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 47.03 in 2024. ◆ Volatile

Latest (2024)
47.03
Change on year
down 4.7%
World rank
151st
of 162 countries
All-time high
190.79
in 1988
All-time low
28.09
in 1992
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Lesotho, 1961–2024

50100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Lesotho is 47.03, measured in 2024.

The figure is down 4.7% on the previous year and down 58.1% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Lesotho peaked at 190.79 in 1988 and was at its lowest, 28.09, in 1992.

Lesotho ranks 151st of 162 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Lesotho, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Lesotho, 1961 to 2024.
Year Value Change
1961 103.79
1962 107.41 +3.5%
1963 110.66 +3.0%
1964 113.71 +2.8%
1965 116 +2.0%
1966 118.29 +2.0%
1967 122.1 +3.2%
1968 124.01 +1.6%
1969 125.92 +1.5%
1970 125.97 +0.0%
1971 130.37 +3.5%
1972 139.91 +7.3%
1973 146.27 +4.5%
1974 149.45 +2.2%
1975 154.74 +3.5%
1976 158.29 +2.3%
1977 162.17 +2.5%
1978 165.35 +2.0%
1979 168.32 +1.8%
1980 171.71 +2.0%
1981 143.09 -16.7%
1982 158.99 +11.1%
1983 152.63 -4.0%
1984 152.63 +0.0%
1985 158.99 +4.2%
1986 190.72 +20.0%
1987 190.66 -0.0%
1988 190.79 +0.1%
1989 190.54 -0.1%
1990 181.15 -4.9%
1991 31.8 -82.4%
1992 28.09 -11.7%
1993 37.64 +34.0%
1994 28.42 -24.5%
1995 41.04 +44.4%
1996 39.87 -2.9%
1997 49.74 +24.8%
1998 50.18 +0.9%
1999 66.07 +31.7%
2000 77.54 +17.4%
2001 70.87 -8.6%
2002 63.1 -11.0%
2003 43.12 -31.7%
2004 69.59 +61.4%
2005 85.04 +22.2%
2006 138.25 +62.6%
2007 61.57 -55.5%
2008 83.82 +36.1%
2009 51.27 -38.8%
2010 35.54 -30.7%
2011 57.97 +63.1%
2012 59.79 +3.1%
2013 33.66 -43.7%
2014 112.15 +233.2%
2015 79.94 -28.7%
2016 107.91 +35.0%
2017 31.56 -70.8%
2018 35.41 +12.2%
2019 40.68 +14.9%
2020 58.13 +42.9%
2021 40.97 -29.5%
2022 47 +14.7%
2023 49.37 +5.0%
2024 47.03 -4.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 115.77 103.79 125.92 9
1970s 150.08 125.97 168.32 10
1980s 170.07 143.09 190.79 10
1990s 55.4 28.09 181.15 10
2000s 74.42 43.12 138.25 10
2010s 59.46 31.56 112.15 10
2020s 48.5 40.97 58.13 5

Countries ranked near Lesotho

  1. 148 Kazakhstan 52.11 compare
  2. 149 Indonesia 49.57 compare
  3. 150 Georgia 48.69 compare
  4. 152 Tajikistan 42.87 compare
  5. 153 Brunei Darussalam 42.23 compare
  6. 154 Mongolia 38.81 compare

See the full ranking of 208 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Lesotho?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Lesotho was 47.03 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Lesotho?
The highest recorded value was 190.79 in 1988.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Lesotho?
The lowest recorded value was 28.09 in 1992.
How does Lesotho rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Lesotho ranks 151st out of 162 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Lesotho?
Over the last ten years it is down 58.1%. The long-run trend across the full record is volatile.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/lesotho/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.