Cameroon vs Costa Rica: Meat of pig: Gross Production Index Number … Meat Number Index 100

Cameroon
113.91
in 2024
Costa Rica
111.96
in 2024
Cameroon rank
55th
Costa Rica rank
58th

Meat of pig: Gross Production Index Number … Meat Number Index 100 over time

  • Cameroon
  • Costa Rica
0255075100125196119922024

How they compare

Cameroon currently reports 113.91 against 111.96 in Costa Rica, a difference of 1.95.

The two have swapped places 11 times across 64 shared years of data; in 1961 it was Costa Rica ahead.

Cameroon ranks 55th and Costa Rica ranks 58th of 178 countries.

Across the 7 decades both report, Cameroon averaged higher in 2 and Costa Rica in 5.

Head to head by decade

Decade Cameroon Costa Rica Difference Ahead
1960s 7.52 9.59 2.07 Costa Rica
1970s 18.43 12.42 6.01 Cameroon
1980s 29.47 20.86 8.61 Cameroon
1990s 32.59 36.71 4.12 Costa Rica
2000s 57.08 70.05 12.98 Costa Rica
2010s 97.64 98.61 0.972 Costa Rica
2020s 104.62 116.07 11.46 Costa Rica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Cameroon or Costa Rica?
Cameroon, at 113.91 against 111.96 in Costa Rica as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Cameroon and Costa Rica?
1.95, with Cameroon ahead.
How many years of comparable data are there for Cameroon and Costa Rica?
64 years are reported by both, from 1961 to 2024.
How do Cameroon and Costa Rica rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Cameroon ranks 55th and Costa Rica ranks 58th of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Costa Rica: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/cameroon/costa-rica/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.