Cameroon vs Chile: Meat of pig: Gross Production Index Number … Meat Number Index 100
Cameroon
113.91
in 2024
Chile
112.24
in 2024
Cameroon rank
55th
Chile rank
57th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Cameroon
- Chile
How they compare
Cameroon currently reports 113.91 against 112.24 in Chile, a difference of 1.67.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Cameroon ahead.
Cameroon ranks 55th and Chile ranks 57th of 178 countries.
Across the 7 decades both report, Cameroon averaged higher in 3 and Chile in 4.
Head to head by decade
| Decade | Cameroon | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.52 | 6.22 | 1.3 | Cameroon |
| 1970s | 18.43 | 7.67 | 10.76 | Cameroon |
| 1980s | 29.47 | 13.89 | 15.57 | Cameroon |
| 1990s | 32.59 | 33.41 | 0.814 | Chile |
| 2000s | 57.08 | 77.98 | 20.9 | Chile |
| 2010s | 97.64 | 101.09 | 3.44 | Chile |
| 2020s | 104.62 | 111.52 | 6.91 | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Cameroon or Chile?
- Cameroon, at 113.91 against 112.24 in Chile as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Cameroon and Chile?
- 1.67, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Chile?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Chile rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Cameroon ranks 55th and Chile ranks 57th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.