Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Americas

Americas: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 124.8 in 2024. ▲ Rising

Latest (2024)
124.8
Change on year
up 0.8%
Rank
9th
of 29 groups
All-time high
124.8
in 2024
All-time low
37
in 1961
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Americas, 1961–2024

406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Americas is 124.8, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 0.8% on the previous year and up 30.6% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Americas peaked at 124.8 in 2024 and was at its lowest, 37, in 1961.

That places Americas 9th out of 29 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Americas, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Americas, 1961 to 2024.
Year Value Change
1961 37
1962 38.16 +3.1%
1963 39.48 +3.5%
1964 39.94 +1.2%
1965 37.06 -7.2%
1966 38.08 +2.8%
1967 41.58 +9.2%
1968 42.78 +2.9%
1969 42.67 -0.3%
1970 44.9 +5.2%
1971 49.02 +9.2%
1972 46.3 -5.5%
1973 44.6 -3.7%
1974 47.48 +6.5%
1975 42.45 -10.6%
1976 45.28 +6.7%
1977 48.16 +6.4%
1978 49.28 +2.3%
1979 55.8 +13.2%
1980 60.01 +7.5%
1981 58.58 -2.4%
1982 54.4 -7.1%
1983 57.48 +5.7%
1984 55.57 -3.3%
1985 55.25 -0.6%
1986 52.71 -4.6%
1987 54.36 +3.1%
1988 57.93 +6.6%
1989 56.91 -1.8%
1990 55.96 -1.7%
1991 58.15 +3.9%
1992 62.36 +7.2%
1993 63.74 +2.2%
1994 66.86 +4.9%
1995 68.14 +1.9%
1996 66.15 -2.9%
1997 67.13 +1.5%
1998 73.42 +9.4%
1999 75.79 +3.2%
2000 75.93 +0.2%
2001 77.07 +1.5%
2002 79.68 +3.4%
2003 80.88 +1.5%
2004 82.48 +2.0%
2005 82.14 -0.4%
2006 83.56 +1.7%
2007 87.15 +4.3%
2008 91.21 +4.7%
2009 92.36 +1.3%
2010 91.82 -0.6%
2011 93.73 +2.1%
2012 95.66 +2.1%
2013 95.71 +0.1%
2014 95.59 -0.1%
2015 100.45 +5.1%
2016 103.96 +3.5%
2017 106.86 +2.8%
2018 110.51 +3.4%
2019 115.55 +4.6%
2020 119.56 +3.5%
2021 120.28 +0.6%
2022 121.25 +0.8%
2023 123.86 +2.2%
2024 124.8 +0.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 39.64 37 42.78 9
1970s 47.33 42.45 55.8 10
1980s 56.32 52.71 60.01 10
1990s 65.77 55.96 75.79 10
2000s 83.25 75.93 92.36 10
2010s 100.98 91.82 115.55 10
2020s 121.95 119.56 124.8 5

Countries ranked near Americas

  1. 6 Democratic Republic of the Congo 110.92 compare
  2. 7 Tokelau 264.29 compare
  3. 7 Micronesia 108.26 compare
  4. 8 Botswana 260.14 compare
  5. 8 Micronesia (Federated States of) 106.22 compare
  6. 9 Mali 240.75 compare
  7. 9 Melanesia 102.67 compare
  8. 10 Benin 220.83 compare
  9. 11 Burundi 213.81 compare
  10. 11 Democratic People's Republic of Korea 100.83 compare
  11. 12 Guinea 213.61 compare
  12. 12 Venezuela (Bolivarian Republic of) 100 compare

See the full ranking of 208 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Americas?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Americas was 124.8 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Americas?
The highest recorded value was 124.8 in 2024.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Americas?
The lowest recorded value was 37 in 1961.
How does Americas rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Americas ranks 9th out of 29 groups with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Americas?
Over the last ten years it is up 30.6%. The long-run trend across the full record is rising.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/americas/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.