Meat of pig: Gross Production Index Number … Meat Number Index 100 in Bhutan
Bhutan: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 296.61 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Bhutan, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Bhutan stood at 296.61.
That represents a change of down 2.2% on the previous year and up 300.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Bhutan peaked at 303.29 in 2023 and was at its lowest, 59.5, in 2011.
Bhutan ranks 6th of 178 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in Bhutan, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 108.47 | — |
| 1962 | 110.57 | +1.9% |
| 1963 | 111.97 | +1.3% |
| 1964 | 114.07 | +1.9% |
| 1965 | 115.47 | +1.2% |
| 1966 | 116.87 | +1.2% |
| 1967 | 118.27 | +1.2% |
| 1968 | 118.97 | +0.6% |
| 1969 | 125.97 | +5.9% |
| 1970 | 127.37 | +1.1% |
| 1971 | 128.07 | +0.5% |
| 1972 | 129.47 | +1.1% |
| 1973 | 139.97 | +8.1% |
| 1974 | 153.96 | +10.0% |
| 1975 | 156.06 | +1.4% |
| 1976 | 157.46 | +0.9% |
| 1977 | 159.56 | +1.3% |
| 1978 | 160.96 | +0.9% |
| 1979 | 164.46 | +2.2% |
| 1980 | 209.74 | +27.5% |
| 1981 | 167.96 | -19.9% |
| 1982 | 171.46 | +2.1% |
| 1983 | 181.96 | +6.1% |
| 1984 | 188.6 | +3.6% |
| 1985 | 188.95 | +0.2% |
| 1986 | 209.95 | +11.1% |
| 1987 | 209.95 | +0.0% |
| 1988 | 209.95 | +0.0% |
| 1989 | 209.95 | +0.0% |
| 1990 | 216.95 | +3.3% |
| 1991 | 209.76 | -3.3% |
| 1992 | 213.98 | +2.0% |
| 1993 | 212.3 | -0.8% |
| 1994 | 219.65 | +3.5% |
| 1995 | 230.61 | +5.0% |
| 1996 | 282.31 | +22.4% |
| 1997 | 213.73 | -24.3% |
| 1998 | 261.01 | +22.1% |
| 1999 | 265.53 | +1.7% |
| 2000 | 238.97 | -10.0% |
| 2001 | 237.31 | -0.7% |
| 2002 | 236.05 | -0.5% |
| 2003 | 201.11 | -14.8% |
| 2004 | 201.4 | +0.1% |
| 2005 | 143.02 | -29.0% |
| 2006 | 102.13 | -28.6% |
| 2007 | 96.68 | -5.3% |
| 2008 | 95.34 | -1.4% |
| 2009 | 63.5 | -33.4% |
| 2010 | 81.42 | +28.2% |
| 2011 | 59.5 | -26.9% |
| 2012 | 145.69 | +144.9% |
| 2013 | 92.48 | -36.5% |
| 2014 | 73.99 | -20.0% |
| 2015 | 88.1 | +19.1% |
| 2016 | 137.91 | +56.5% |
| 2017 | 175.24 | +27.1% |
| 2018 | 201.18 | +14.8% |
| 2019 | 212.31 | +5.5% |
| 2020 | 162.28 | -23.6% |
| 2021 | 130.05 | -19.9% |
| 2022 | 234.9 | +80.6% |
| 2023 | 303.29 | +29.1% |
| 2024 | 296.61 | -2.2% |
Bhutan compared with similar countries
- Bhutan's 296.61 is above the median for lower middle income countries, which is 110.97, 2.7× the median. (35 countries reporting)
Biggest year-on-year movements
Years where Meat of pig: Gross Production Index Number … Meat Number Index 100 in Bhutan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +144.9% | 59.5 | 145.69 |
| 2022 | +80.6% | 130.05 | 234.9 |
| 2016 | +56.5% | 88.1 | 137.91 |
| 2013 | -36.5% | 145.69 | 92.48 |
| 2009 | -33.4% | 95.34 | 63.5 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 115.63 | 108.47 | 125.97 | 9 |
| 1970s | 147.73 | 127.37 | 164.46 | 10 |
| 1980s | 194.85 | 167.96 | 209.95 | 10 |
| 1990s | 232.58 | 209.76 | 282.31 | 10 |
| 2000s | 161.55 | 63.5 | 238.97 | 10 |
| 2010s | 126.78 | 59.5 | 212.31 | 10 |
| 2020s | 225.43 | 130.05 | 303.29 | 5 |
Countries ranked near Bhutan
More agriculture & rural data for Bhutan
- Cropland extent over the long-term, annual growth rate -11.57 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.068 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.49 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5864 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Bhutan?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Bhutan was 296.61 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Bhutan?
- The highest recorded value was 303.29 in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Bhutan?
- The lowest recorded value was 59.5 in 2011.
- How does Bhutan rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Bhutan ranks 6th out of 178 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Bhutan?
- Over the last ten years it is up 300.9%. The long-run trend across the full record is rising.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.