Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Bhutan
Bhutan: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 296.61 in 2024. ▲ Rising
Latest (2024)
296.61
Change on year
down 2.2%
World rank
5th
of 162 countries
All-time high
303.29
in 2023
All-time low
59.5
in 2011
Years of data
64
1961–2024
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Bhutan, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Bhutan stood at 296.61.
That represents a change of down 2.2% on the previous year and up 300.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Bhutan peaked at 303.29 in 2023 and was at its lowest, 59.5, in 2011.
Bhutan ranks 5th of 162 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Bhutan, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 108.47 | — |
| 1962 | 110.57 | +1.9% |
| 1963 | 111.97 | +1.3% |
| 1964 | 114.07 | +1.9% |
| 1965 | 115.47 | +1.2% |
| 1966 | 116.87 | +1.2% |
| 1967 | 118.27 | +1.2% |
| 1968 | 118.97 | +0.6% |
| 1969 | 125.97 | +5.9% |
| 1970 | 127.37 | +1.1% |
| 1971 | 128.07 | +0.5% |
| 1972 | 129.47 | +1.1% |
| 1973 | 139.97 | +8.1% |
| 1974 | 153.96 | +10.0% |
| 1975 | 156.06 | +1.4% |
| 1976 | 157.46 | +0.9% |
| 1977 | 159.56 | +1.3% |
| 1978 | 160.96 | +0.9% |
| 1979 | 164.46 | +2.2% |
| 1980 | 209.74 | +27.5% |
| 1981 | 167.96 | -19.9% |
| 1982 | 171.46 | +2.1% |
| 1983 | 181.96 | +6.1% |
| 1984 | 188.6 | +3.6% |
| 1985 | 188.95 | +0.2% |
| 1986 | 209.95 | +11.1% |
| 1987 | 209.95 | +0.0% |
| 1988 | 209.95 | +0.0% |
| 1989 | 209.95 | +0.0% |
| 1990 | 216.95 | +3.3% |
| 1991 | 209.76 | -3.3% |
| 1992 | 213.98 | +2.0% |
| 1993 | 212.3 | -0.8% |
| 1994 | 219.65 | +3.5% |
| 1995 | 230.61 | +5.0% |
| 1996 | 282.31 | +22.4% |
| 1997 | 213.73 | -24.3% |
| 1998 | 261.01 | +22.1% |
| 1999 | 265.53 | +1.7% |
| 2000 | 238.97 | -10.0% |
| 2001 | 237.31 | -0.7% |
| 2002 | 236.05 | -0.5% |
| 2003 | 201.11 | -14.8% |
| 2004 | 201.4 | +0.1% |
| 2005 | 143.02 | -29.0% |
| 2006 | 102.13 | -28.6% |
| 2007 | 96.68 | -5.3% |
| 2008 | 95.34 | -1.4% |
| 2009 | 63.5 | -33.4% |
| 2010 | 81.42 | +28.2% |
| 2011 | 59.5 | -26.9% |
| 2012 | 145.69 | +144.9% |
| 2013 | 92.48 | -36.5% |
| 2014 | 73.99 | -20.0% |
| 2015 | 88.1 | +19.1% |
| 2016 | 137.91 | +56.5% |
| 2017 | 175.24 | +27.1% |
| 2018 | 201.18 | +14.8% |
| 2019 | 212.31 | +5.5% |
| 2020 | 162.28 | -23.6% |
| 2021 | 130.05 | -19.9% |
| 2022 | 234.9 | +80.6% |
| 2023 | 303.29 | +29.1% |
| 2024 | 296.61 | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 115.63 | 108.47 | 125.97 | 9 |
| 1970s | 147.73 | 127.37 | 164.46 | 10 |
| 1980s | 194.85 | 167.96 | 209.95 | 10 |
| 1990s | 232.58 | 209.76 | 282.31 | 10 |
| 2000s | 161.55 | 63.5 | 238.97 | 10 |
| 2010s | 126.78 | 59.5 | 212.31 | 10 |
| 2020s | 225.43 | 130.05 | 303.29 | 5 |
Countries ranked near Bhutan
- 2 China, Hong Kong SAR 852.81 compare
- 2 Côte d'Ivoire 166.38 compare
- 2 Lao People's Democratic Republic 145.94 compare
- 3 Bolivia (Plurinational State of) 142.71 compare
- 3 Guyana 522.34 compare
- 4 Malawi 335.18 compare
- 4 Viet Nam 133.09 compare
- 5 Gambia 296.61 compare
- 6 Democratic Republic of the Congo 110.92 compare
- 7 Tokelau 264.29 compare
- 7 Micronesia 108.26 compare
- 8 Botswana 260.14 compare
- 8 Micronesia (Federated States of) 106.22 compare
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Bhutan?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Bhutan was 296.61 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Bhutan?
- The highest recorded value was 303.29 in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Bhutan?
- The lowest recorded value was 59.5 in 2011.
- How does Bhutan rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Bhutan ranks 5th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Bhutan?
- Over the last ten years it is up 300.9%. The long-run trend across the full record is rising.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.