Americas vs Burundi: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Americas
124.8
in 2024
Burundi
213.81
in 2024
Americas rank
9th
Burundi rank
11th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Americas
- Burundi
How they compare
Burundi currently reports 213.81 against 124.8 in Americas, a difference of 89.01.
That makes Burundi's figure about 1.7 times Americas's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Americas ahead.
Americas ranks 9th and Burundi ranks 11th of 29 groups.
Across the 7 decades both report, Americas averaged higher in 6 and Burundi in 1.
Head to head by decade
| Decade | Americas | Burundi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 39.64 | 5.09 | 34.55 | Americas |
| 1970s | 47.33 | 20.4 | 26.92 | Americas |
| 1980s | 56.32 | 54.84 | 1.48 | Americas |
| 1990s | 65.77 | 14.52 | 51.25 | Americas |
| 2000s | 83.25 | 26.47 | 56.78 | Americas |
| 2010s | 100.98 | 89.21 | 11.78 | Americas |
| 2020s | 121.95 | 182.95 | 61 | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Americas or Burundi?
- Burundi, at 213.81 against 124.8 in Americas as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Americas and Burundi?
- 89.01, with Burundi ahead.
- How many years of comparable data are there for Americas and Burundi?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Burundi rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Americas ranks 9th and Burundi ranks 11th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.