Americas vs Botswana: Meat of pig: Gross Production Index Number … Meat Number Index 100

Americas
124.8
in 2024
Botswana
260.14
in 2024
Americas rank
9th
Botswana rank
9th

Meat of pig: Gross Production Index Number … Meat Number Index 100 over time

  • Americas
  • Botswana
0100200300400196119922024

How they compare

Botswana currently reports 260.14 against 124.8 in Americas, a difference of 135.34.

That makes Botswana's figure about 2.1 times Americas's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Botswana ahead.

Americas ranks 9th and Botswana ranks 9th of 30 groups.

Across the 7 decades both report, Americas averaged higher in 1 and Botswana in 6.

Head to head by decade

Decade Americas Botswana Difference Ahead
1960s 39.64 90.18 50.54 Botswana
1970s 47.33 169.82 122.49 Botswana
1980s 56.32 114.83 58.51 Botswana
1990s 65.77 55.38 10.39 Americas
2000s 83.25 130.67 47.43 Botswana
2010s 100.98 107.53 6.55 Botswana
2020s 121.95 230.94 108.99 Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Americas or Botswana?
Botswana, at 260.14 against 124.8 in Americas as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Americas and Botswana?
135.34, with Botswana ahead.
How many years of comparable data are there for Americas and Botswana?
64 years are reported by both, from 1961 to 2024.
How do Americas and Botswana rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Americas ranks 9th and Botswana ranks 9th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Americas vs Botswana: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/americas/botswana/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.