Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Gambia
Gambia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 296.61 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Gambia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Gambia is 296.61, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 12.3% on the previous year and up 274.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Gambia peaked at 296.61 in 2024 and was at its lowest, 16.17, in 1963.
Gambia ranks 5th of 162 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Gambia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 24.27 | — |
| 1962 | 24.27 | +0.0% |
| 1963 | 16.17 | -33.4% |
| 1964 | 28.31 | +75.1% |
| 1965 | 40.45 | +42.9% |
| 1966 | 51.64 | +27.7% |
| 1967 | 51.64 | +0.0% |
| 1968 | 55.01 | +6.5% |
| 1969 | 58.24 | +5.9% |
| 1970 | 60.4 | +3.7% |
| 1971 | 62.56 | +3.6% |
| 1972 | 64.71 | +3.4% |
| 1973 | 67.95 | +5.0% |
| 1974 | 70.11 | +3.2% |
| 1975 | 75.5 | +7.7% |
| 1976 | 77.66 | +2.9% |
| 1977 | 75.5 | -2.8% |
| 1978 | 77.66 | +2.9% |
| 1979 | 80.89 | +4.2% |
| 1980 | 86.28 | +6.7% |
| 1981 | 90.6 | +5.0% |
| 1982 | 94.91 | +4.8% |
| 1983 | 99.23 | +4.6% |
| 1984 | 94.91 | -4.4% |
| 1985 | 94.91 | +0.0% |
| 1986 | 94.91 | +0.0% |
| 1987 | 94.91 | +0.0% |
| 1988 | 94.91 | +0.0% |
| 1989 | 97.07 | +2.3% |
| 1990 | 97.07 | +0.0% |
| 1991 | 97.07 | +0.0% |
| 1992 | 97.07 | +0.0% |
| 1993 | 97.07 | +0.0% |
| 1994 | 113.25 | +16.7% |
| 1995 | 113.25 | +0.0% |
| 1996 | 113.25 | +0.0% |
| 1997 | 113.25 | +0.0% |
| 1998 | 113.25 | +0.0% |
| 1999 | 97.07 | -14.3% |
| 2000 | 97.07 | +0.0% |
| 2001 | 97.07 | +0.0% |
| 2002 | 113.25 | +16.7% |
| 2003 | 113.25 | +0.0% |
| 2004 | 113.25 | +0.0% |
| 2005 | 113.25 | +0.0% |
| 2006 | 113.25 | +0.0% |
| 2007 | 171.49 | +51.4% |
| 2008 | 175.27 | +2.2% |
| 2009 | 189.29 | +8.0% |
| 2010 | 199.53 | +5.4% |
| 2011 | 107.86 | -45.9% |
| 2012 | 113.25 | +5.0% |
| 2013 | 53.93 | -52.4% |
| 2014 | 79.17 | +46.8% |
| 2015 | 102.32 | +29.2% |
| 2016 | 118.5 | +15.8% |
| 2017 | 134.82 | +13.8% |
| 2018 | 144.69 | +7.3% |
| 2019 | 152.8 | +5.6% |
| 2020 | 162.81 | +6.6% |
| 2021 | 166.56 | +2.3% |
| 2022 | 170.3 | +2.2% |
| 2023 | 264.24 | +55.2% |
| 2024 | 296.61 | +12.3% |
Gambia compared with similar countries
- Gambia's 296.61 is above the median for low income countries, which is 118.04, 2.5× the median. (17 countries reporting)
- Gambia's 296.61 is above the median for Sub-Saharan Africa, which is 130.35, 2.3× the median. (39 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Gambia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1964 | +75.1% | 16.17 | 28.31 |
| 2013 | -52.4% | 113.25 | 53.93 |
| 2023 | +55.2% | 170.3 | 264.24 |
| 2011 | -45.9% | 199.53 | 107.86 |
| 2007 | +51.4% | 113.25 | 171.49 |
| 2014 | +46.8% | 53.93 | 79.17 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 38.89 | 16.17 | 58.24 | 9 |
| 1970s | 71.29 | 60.4 | 80.89 | 10 |
| 1980s | 94.26 | 86.28 | 99.23 | 10 |
| 1990s | 105.16 | 97.07 | 113.25 | 10 |
| 2000s | 129.64 | 97.07 | 189.29 | 10 |
| 2010s | 120.69 | 53.93 | 199.53 | 10 |
| 2020s | 212.1 | 162.81 | 296.61 | 5 |
Countries ranked near Gambia
- 2 China, Hong Kong SAR 852.81 compare
- 2 Côte d'Ivoire 166.38 compare
- 2 Lao People's Democratic Republic 145.94 compare
- 3 Bolivia (Plurinational State of) 142.71 compare
- 3 Guyana 522.34 compare
- 4 Malawi 335.18 compare
- 4 Viet Nam 133.09 compare
- 5 Bhutan 296.61 compare
- 6 Democratic Republic of the Congo 110.92 compare
- 7 Tokelau 264.29 compare
- 7 Micronesia 108.26 compare
- 8 Botswana 260.14 compare
- 8 Micronesia (Federated States of) 106.22 compare
More agriculture & rural data for Gambia
- Agriculture, forestry, and fishing, value added (current US$), annual 25.87 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2385 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 219.17 current US$ per person (2025)
- Rural population, annual growth rate 0.2766 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.3501 units per person (2025)
- Share of GDP from agriculture 23.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.8% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Gambia?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Gambia was 296.61 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Gambia?
- The highest recorded value was 296.61 in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Gambia?
- The lowest recorded value was 16.17 in 1963.
- How does Gambia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Gambia ranks 5th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Gambia?
- Over the last ten years it is up 274.6%. The long-run trend across the full record is rising.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.