Meat of pig: Gross Production Index Number … Meat Number Index 100 in Italy
Italy: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 99.05 in 2017. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Italy, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Italy is 99.05, measured in 2017.
That represents a change of down 5.2% on the previous year and down 16.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Italy peaked at 121.9 in 2010 and was at its lowest, 28.34, in 1963.
Italy ranks 105th of 178 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in Italy, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 30.43 | — |
| 1962 | 29.77 | -2.2% |
| 1963 | 28.34 | -4.8% |
| 1964 | 36.9 | +30.2% |
| 1965 | 37.05 | +0.4% |
| 1966 | 33.03 | -10.9% |
| 1967 | 34.66 | +4.9% |
| 1968 | 41.91 | +20.9% |
| 1969 | 40.74 | -2.8% |
| 1970 | 43.15 | +5.9% |
| 1971 | 46.9 | +8.7% |
| 1972 | 48.25 | +2.9% |
| 1973 | 50.78 | +5.2% |
| 1974 | 52.59 | +3.6% |
| 1975 | 57.23 | +8.8% |
| 1976 | 58.58 | +2.4% |
| 1977 | 66.87 | +14.2% |
| 1978 | 71.82 | +7.4% |
| 1979 | 75.27 | +4.8% |
| 1980 | 75.5 | +0.3% |
| 1981 | 82 | +8.6% |
| 1982 | 81.75 | -0.3% |
| 1983 | 85.9 | +5.1% |
| 1984 | 90.08 | +4.9% |
| 1985 | 84.85 | -5.8% |
| 1986 | 78.13 | -7.9% |
| 1987 | 83.38 | +6.7% |
| 1988 | 85.76 | +2.9% |
| 1989 | 87.17 | +1.6% |
| 1990 | 88.15 | +1.1% |
| 1991 | 89.67 | +1.7% |
| 1992 | 89.03 | -0.7% |
| 1993 | 92.76 | +4.2% |
| 1994 | 97.84 | +5.5% |
| 1995 | 97.92 | +0.1% |
| 1996 | 100.95 | +3.1% |
| 1997 | 104.15 | +3.2% |
| 1998 | 100.7 | -3.3% |
| 1999 | 105 | +4.3% |
| 2000 | 106.13 | +1.1% |
| 2001 | 106.42 | +0.3% |
| 2002 | 110.06 | +3.4% |
| 2003 | 115.13 | +4.6% |
| 2004 | 117.24 | +1.8% |
| 2005 | 113.87 | -2.9% |
| 2006 | 116.27 | +2.1% |
| 2007 | 118.2 | +1.7% |
| 2008 | 121.78 | +3.0% |
| 2009 | 121.14 | -0.5% |
| 2010 | 121.9 | +0.6% |
| 2011 | 114.56 | -6.0% |
| 2012 | 119.81 | +4.6% |
| 2013 | 121.38 | +1.3% |
| 2014 | 93.84 | -22.7% |
| 2015 | 101.74 | +8.4% |
| 2016 | 104.43 | +2.6% |
| 2017 | 99.05 | -5.2% |
Italy compared with similar countries
- Italy's 99.05 is above the median for high income countries, which is 97.93, 1.0× the median. (50 countries reporting)
- Italy's 99.05 is above the median for Europe & Central Asia, which is 96.77, 1.0× the median. (43 countries reporting)
Biggest year-on-year movements
Years where Meat of pig: Gross Production Index Number … Meat Number Index 100 in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1964 | +30.2% | 28.34 | 36.9 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 34.76 | 28.34 | 41.91 | 9 |
| 1970s | 57.14 | 43.15 | 75.27 | 10 |
| 1980s | 83.45 | 75.5 | 90.08 | 10 |
| 1990s | 96.62 | 88.15 | 105 | 10 |
| 2000s | 114.62 | 106.13 | 121.78 | 10 |
| 2010s | 109.59 | 93.84 | 121.9 | 8 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Cropland extent over the long-term, annual growth rate 0.6817 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1641 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.3673 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2194 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Italy?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Italy was 99.05 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Italy?
- The highest recorded value was 121.9 in 2010.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Italy?
- The lowest recorded value was 28.34 in 1963.
- How does Italy rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Italy ranks 105th out of 178 countries with data for 2017.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Italy?
- Over the last ten years it is down 16.2%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.