Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Cyprus
Cyprus: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 99.34 in 2017. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Cyprus, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Cyprus recorded 99.34 for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2017.
Compared with earlier readings it is down 1.7% on the previous year and down 21.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Cyprus peaked at 136.27 in 2008 and was at its lowest, 4.21, in 1961.
That places Cyprus 93rd out of 162 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Cyprus, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 4.21 | — |
| 1962 | 4.68 | +11.2% |
| 1963 | 5.85 | +25.0% |
| 1964 | 6.32 | +8.0% |
| 1965 | 7.25 | +14.7% |
| 1966 | 15.44 | +113.0% |
| 1967 | 17.55 | +13.7% |
| 1968 | 18.72 | +6.7% |
| 1969 | 25.73 | +37.4% |
| 1970 | 28.07 | +9.1% |
| 1971 | 29.25 | +4.2% |
| 1972 | 31.58 | +8.0% |
| 1973 | 36.73 | +16.3% |
| 1974 | 33.93 | -7.6% |
| 1975 | 28.08 | -17.2% |
| 1976 | 31.35 | +11.6% |
| 1977 | 32.76 | +4.5% |
| 1978 | 35.1 | +7.1% |
| 1979 | 36.03 | +2.6% |
| 1980 | 35.28 | -2.1% |
| 1981 | 40.36 | +14.4% |
| 1982 | 45.15 | +11.9% |
| 1983 | 48.36 | +7.1% |
| 1984 | 53.54 | +10.7% |
| 1985 | 54.32 | +1.5% |
| 1986 | 53.42 | -1.7% |
| 1987 | 58.2 | +8.9% |
| 1988 | 63.07 | +8.4% |
| 1989 | 67.4 | +6.9% |
| 1990 | 72.19 | +7.1% |
| 1991 | 73.42 | +1.7% |
| 1992 | 77.15 | +5.1% |
| 1993 | 90.27 | +17.0% |
| 1994 | 97.87 | +8.4% |
| 1995 | 98.54 | +0.7% |
| 1996 | 105.01 | +6.6% |
| 1997 | 106.16 | +1.1% |
| 1998 | 108.69 | +2.4% |
| 1999 | 113.18 | +4.1% |
| 2000 | 120.32 | +6.3% |
| 2001 | 116.75 | -3.0% |
| 2002 | 119.29 | +2.2% |
| 2003 | 125.07 | +4.8% |
| 2004 | 127.15 | +1.7% |
| 2005 | 125.93 | -1.0% |
| 2006 | 120.93 | -4.0% |
| 2007 | 126.61 | +4.7% |
| 2008 | 136.27 | +7.6% |
| 2009 | 133.8 | -1.8% |
| 2010 | 131.38 | -1.8% |
| 2011 | 127.15 | -3.2% |
| 2012 | 119.11 | -6.3% |
| 2013 | 112.07 | -5.9% |
| 2014 | 98.14 | -12.4% |
| 2015 | 100.79 | +2.7% |
| 2016 | 101.07 | +0.3% |
| 2017 | 99.34 | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11.75 | 4.21 | 25.73 | 9 |
| 1970s | 32.29 | 28.07 | 36.73 | 10 |
| 1980s | 51.91 | 35.28 | 67.4 | 10 |
| 1990s | 94.25 | 72.19 | 113.18 | 10 |
| 2000s | 125.21 | 116.75 | 136.27 | 10 |
| 2010s | 111.13 | 98.14 | 131.38 | 8 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Cyprus?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Cyprus was 99.34 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Cyprus?
- The highest recorded value was 136.27 in 2008.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Cyprus?
- The lowest recorded value was 4.21 in 1961.
- How does Cyprus rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Cyprus ranks 93rd out of 162 countries with data for 2017.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Cyprus?
- Over the last ten years it is down 21.5%. The long-run trend across the full record is volatile.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.