Algeria vs Italy: Meat of pig: Gross Production Index Number … Meat Number Index 100
Algeria
98.29
in 2024
Italy
99.05
in 2017
Algeria rank
107th
Italy rank
105th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Algeria
- Italy
How they compare
Italy currently reports 99.05 against 98.29 in Algeria, a difference of 0.76.
The two have swapped places 8 times across 57 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 107th and Italy ranks 105th of 178 countries.
Across the 6 decades both report, Algeria averaged higher in 3 and Italy in 3.
Head to head by decade
| Decade | Algeria | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 39.31 | 34.76 | 4.55 | Algeria |
| 1970s | 67.21 | 57.14 | 10.07 | Algeria |
| 1980s | 81.41 | 83.45 | 2.05 | Italy |
| 1990s | 106.14 | 96.62 | 9.52 | Algeria |
| 2000s | 108.89 | 114.62 | 5.73 | Italy |
| 2010s | 101.55 | 109.59 | 8.04 | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Algeria or Italy?
- Italy, at 99.05 against 98.29 in Algeria as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Algeria and Italy?
- 0.76, with Italy ahead.
- How many years of comparable data are there for Algeria and Italy?
- 57 years are reported by both, from 1961 to 2017.
- How do Algeria and Italy rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Algeria ranks 107th and Italy ranks 105th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.