Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Africa
Africa: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 146.78 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Africa stood at 146.78. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 5.3% on the previous year and up 51.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Africa peaked at 146.78 in 2024 and was at its lowest, 11.44, in 1961.
That places Africa 5th out of 29 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 11.44 | — |
| 1962 | 11.81 | +3.2% |
| 1963 | 12.06 | +2.1% |
| 1964 | 12.79 | +6.1% |
| 1965 | 13.18 | +3.0% |
| 1966 | 13.52 | +2.6% |
| 1967 | 14.4 | +6.5% |
| 1968 | 14.88 | +3.3% |
| 1969 | 15.95 | +7.2% |
| 1970 | 16.09 | +0.9% |
| 1971 | 16.59 | +3.1% |
| 1972 | 17.94 | +8.1% |
| 1973 | 18.68 | +4.1% |
| 1974 | 18.24 | -2.4% |
| 1975 | 18.48 | +1.3% |
| 1976 | 19.29 | +4.4% |
| 1977 | 20.01 | +3.7% |
| 1978 | 20.28 | +1.3% |
| 1979 | 20.42 | +0.7% |
| 1980 | 21.2 | +3.8% |
| 1981 | 22.38 | +5.6% |
| 1982 | 23.15 | +3.4% |
| 1983 | 23.69 | +2.3% |
| 1984 | 24.89 | +5.1% |
| 1985 | 25.87 | +3.9% |
| 1986 | 27.76 | +7.3% |
| 1987 | 30.17 | +8.7% |
| 1988 | 31.42 | +4.1% |
| 1989 | 34.74 | +10.6% |
| 1990 | 39.1 | +12.6% |
| 1991 | 39.27 | +0.4% |
| 1992 | 41.66 | +6.1% |
| 1993 | 43.28 | +3.9% |
| 1994 | 44.4 | +2.6% |
| 1995 | 47.82 | +7.7% |
| 1996 | 49.88 | +4.3% |
| 1997 | 51.79 | +3.8% |
| 1998 | 53.57 | +3.4% |
| 1999 | 54.54 | +1.8% |
| 2000 | 56.27 | +3.2% |
| 2001 | 57.94 | +3.0% |
| 2002 | 60.76 | +4.9% |
| 2003 | 62.5 | +2.9% |
| 2004 | 65.22 | +4.4% |
| 2005 | 68.39 | +4.9% |
| 2006 | 69.61 | +1.8% |
| 2007 | 72.75 | +4.5% |
| 2008 | 75.65 | +4.0% |
| 2009 | 77.41 | +2.3% |
| 2010 | 81.31 | +5.0% |
| 2011 | 84.68 | +4.1% |
| 2012 | 89.22 | +5.4% |
| 2013 | 92.8 | +4.0% |
| 2014 | 97.14 | +4.7% |
| 2015 | 99.89 | +2.8% |
| 2016 | 102.97 | +3.1% |
| 2017 | 107.99 | +4.9% |
| 2018 | 118.65 | +9.9% |
| 2019 | 117.41 | -1.0% |
| 2020 | 121.85 | +3.8% |
| 2021 | 127.82 | +4.9% |
| 2022 | 135.63 | +6.1% |
| 2023 | 139.33 | +2.7% |
| 2024 | 146.78 | +5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13.34 | 11.44 | 15.95 | 9 |
| 1970s | 18.6 | 16.09 | 20.42 | 10 |
| 1980s | 26.53 | 21.2 | 34.74 | 10 |
| 1990s | 46.53 | 39.1 | 54.54 | 10 |
| 2000s | 66.65 | 56.27 | 77.41 | 10 |
| 2010s | 99.21 | 81.31 | 118.65 | 10 |
| 2020s | 134.28 | 121.85 | 146.78 | 5 |
Countries ranked near Africa
- 2 China, Hong Kong SAR 852.81 compare
- 2 Côte d'Ivoire 166.38 compare
- 2 Lao People's Democratic Republic 145.94 compare
- 3 Bolivia (Plurinational State of) 142.71 compare
- 3 Guyana 522.34 compare
- 4 Malawi 335.18 compare
- 4 Viet Nam 133.09 compare
- 5 Bhutan 296.61 compare
- 5 Gambia 296.61 compare
- 6 Democratic Republic of the Congo 110.92 compare
- 7 Tokelau 264.29 compare
- 7 Micronesia 108.26 compare
- 8 Botswana 260.14 compare
- 8 Micronesia (Federated States of) 106.22 compare
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- Sugar Crops Primary — Yield, annual growth rate 1.2 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.2698 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.45 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.5254 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 2.31 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.94 % change on previous year (2024)
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Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Africa?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Africa was 146.78 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Africa?
- The highest recorded value was 146.78 in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Africa?
- The lowest recorded value was 11.44 in 1961.
- How does Africa rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Africa ranks 5th out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Africa?
- Over the last ten years it is up 51.1%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.