Meat of pig: Gross Production Index Number … Meat Number Index 100 in Africa
Africa: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 146.78 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Africa stood at 146.78. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 5.3% on the previous year and up 51.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Africa peaked at 146.78 in 2024 and was at its lowest, 11.44, in 1961.
That places Africa 4th out of 30 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 11.44 | — |
| 1962 | 11.81 | +3.2% |
| 1963 | 12.06 | +2.1% |
| 1964 | 12.79 | +6.1% |
| 1965 | 13.18 | +3.0% |
| 1966 | 13.52 | +2.6% |
| 1967 | 14.4 | +6.5% |
| 1968 | 14.88 | +3.3% |
| 1969 | 15.95 | +7.2% |
| 1970 | 16.09 | +0.9% |
| 1971 | 16.59 | +3.1% |
| 1972 | 17.94 | +8.1% |
| 1973 | 18.68 | +4.1% |
| 1974 | 18.24 | -2.4% |
| 1975 | 18.48 | +1.3% |
| 1976 | 19.29 | +4.4% |
| 1977 | 20.01 | +3.7% |
| 1978 | 20.28 | +1.3% |
| 1979 | 20.42 | +0.7% |
| 1980 | 21.2 | +3.8% |
| 1981 | 22.38 | +5.6% |
| 1982 | 23.15 | +3.4% |
| 1983 | 23.69 | +2.3% |
| 1984 | 24.89 | +5.1% |
| 1985 | 25.87 | +3.9% |
| 1986 | 27.76 | +7.3% |
| 1987 | 30.17 | +8.7% |
| 1988 | 31.42 | +4.1% |
| 1989 | 34.74 | +10.6% |
| 1990 | 39.1 | +12.6% |
| 1991 | 39.27 | +0.4% |
| 1992 | 41.66 | +6.1% |
| 1993 | 43.28 | +3.9% |
| 1994 | 44.4 | +2.6% |
| 1995 | 47.82 | +7.7% |
| 1996 | 49.88 | +4.3% |
| 1997 | 51.79 | +3.8% |
| 1998 | 53.57 | +3.4% |
| 1999 | 54.54 | +1.8% |
| 2000 | 56.27 | +3.2% |
| 2001 | 57.94 | +3.0% |
| 2002 | 60.76 | +4.9% |
| 2003 | 62.5 | +2.9% |
| 2004 | 65.22 | +4.4% |
| 2005 | 68.39 | +4.9% |
| 2006 | 69.61 | +1.8% |
| 2007 | 72.75 | +4.5% |
| 2008 | 75.65 | +4.0% |
| 2009 | 77.41 | +2.3% |
| 2010 | 81.31 | +5.0% |
| 2011 | 84.68 | +4.1% |
| 2012 | 89.22 | +5.4% |
| 2013 | 92.8 | +4.0% |
| 2014 | 97.14 | +4.7% |
| 2015 | 99.89 | +2.8% |
| 2016 | 102.97 | +3.1% |
| 2017 | 107.99 | +4.9% |
| 2018 | 118.65 | +9.9% |
| 2019 | 117.41 | -1.0% |
| 2020 | 121.85 | +3.8% |
| 2021 | 127.82 | +4.9% |
| 2022 | 135.63 | +6.1% |
| 2023 | 139.33 | +2.7% |
| 2024 | 146.78 | +5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13.34 | 11.44 | 15.95 | 9 |
| 1970s | 18.6 | 16.09 | 20.42 | 10 |
| 1980s | 26.53 | 21.2 | 34.74 | 10 |
| 1990s | 46.53 | 39.1 | 54.54 | 10 |
| 2000s | 66.65 | 56.27 | 77.41 | 10 |
| 2010s | 99.21 | 81.31 | 118.65 | 10 |
| 2020s | 134.28 | 121.85 | 146.78 | 5 |
Countries ranked near Africa
- 1 Montenegro 930.59 compare
- 2 China, Hong Kong SAR 852.81 compare
- 3 Guyana 522.34 compare
- 4 United Republic of Tanzania 405.68 compare
- 5 Malawi 335.18 compare
- 6 Bhutan 296.61 compare
- 6 Gambia 296.61 compare
More agriculture & rural data for Africa
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.38 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -0.0516 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.78 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 2.91 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.74 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.0363 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.94 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 1.25 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 1.53 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Africa?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Africa was 146.78 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Africa?
- The highest recorded value was 146.78 in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Africa?
- The lowest recorded value was 11.44 in 1961.
- How does Africa rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Africa ranks 4th out of 30 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Africa?
- Over the last ten years it is up 51.1%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.