Meat of pig: Gross Production Index Number … Meat Number Index 100 in China, Hong Kong SAR
China, Hong Kong SAR: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 852.81 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in China, Hong Kong SAR, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in China, Hong Kong SAR stood at 852.81.
The figure is down 5.5% on the previous year and up 2,344.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in China, Hong Kong SAR peaked at 2,396 in 2020 and was at its lowest, 0, in 1980.
That places China, Hong Kong SAR 2nd out of 178 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in China, Hong Kong SAR, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 608.71 | — |
| 1962 | 1,110 | +82.3% |
| 1963 | 1,051 | -5.3% |
| 1964 | 775.84 | -26.1% |
| 1965 | 640.38 | -17.5% |
| 1966 | 806.38 | +25.9% |
| 1967 | 595.03 | -26.2% |
| 1968 | 849.03 | +42.7% |
| 1969 | 877.25 | +3.3% |
| 1970 | 973.7 | +11.0% |
| 1971 | 1,003 | +3.0% |
| 1972 | 1,135 | +13.2% |
| 1973 | 925.33 | -18.5% |
| 1974 | 957.26 | +3.5% |
| 1975 | 828.71 | -13.4% |
| 1976 | 868.9 | +4.8% |
| 1977 | 928.18 | +6.8% |
| 1978 | 1,058 | +14.0% |
| 1979 | 1,145 | +8.2% |
| 1980 | 0 | -100.0% |
| 1981 | 1,380 | — |
| 1982 | 1,271 | -7.9% |
| 1983 | 1,332 | +4.8% |
| 1984 | 1,262 | -5.2% |
| 1985 | 1,275 | +1.0% |
| 1986 | 1,204 | -5.6% |
| 1987 | 1,288 | +7.0% |
| 1988 | 1,278 | -0.8% |
| 1989 | 1,031 | -19.4% |
| 1990 | 829.37 | -19.5% |
| 1991 | 525.44 | -36.6% |
| 1992 | 257.19 | -51.1% |
| 1993 | 324.49 | +26.2% |
| 1994 | 295.32 | -9.0% |
| 1995 | 449.34 | +52.2% |
| 1996 | 591.89 | +31.7% |
| 1997 | 667.44 | +12.8% |
| 1998 | 806.85 | +20.9% |
| 1999 | 1,019 | +26.4% |
| 2000 | 1,078 | +5.8% |
| 2001 | 1,146 | +6.3% |
| 2002 | 1,007 | -12.2% |
| 2003 | 899.09 | -10.7% |
| 2004 | 930.07 | +3.4% |
| 2005 | 917.91 | -1.3% |
| 2006 | 952.1 | +3.7% |
| 2007 | 707.38 | -25.7% |
| 2008 | 128.69 | -81.8% |
| 2009 | 204.15 | +58.6% |
| 2010 | 215.21 | +5.4% |
| 2011 | 232.52 | +8.0% |
| 2012 | 245.74 | +5.7% |
| 2013 | 186.46 | -24.1% |
| 2014 | 34.89 | -81.3% |
| 2015 | 22.77 | -34.7% |
| 2016 | 242.34 | +964.3% |
| 2017 | 121.23 | -50.0% |
| 2018 | 114.43 | -5.6% |
| 2019 | 1,798 | +1471.6% |
| 2020 | 2,396 | +33.2% |
| 2021 | 1,388 | -42.1% |
| 2022 | 1,394 | +0.4% |
| 2023 | 902.64 | -35.2% |
| 2024 | 852.81 | -5.5% |
Biggest year-on-year movements
Years where Meat of pig: Gross Production Index Number … Meat Number Index 100 in China, Hong Kong SAR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +1471.6% | 114.43 | 1,798 |
| 2016 | +964.3% | 22.77 | 242.34 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 812.55 | 595.03 | 1,110 | 9 |
| 1970s | 982.42 | 828.71 | 1,145 | 10 |
| 1980s | 1,132 | 0 | 1,380 | 10 |
| 1990s | 576.68 | 257.19 | 1,019 | 10 |
| 2000s | 797.12 | 128.69 | 1,146 | 10 |
| 2010s | 321.4 | 22.77 | 1,798 | 10 |
| 2020s | 1,387 | 852.81 | 2,396 | 5 |
Countries ranked near China, Hong Kong SAR
- 1 Montenegro 930.59 compare
- 3 Guyana 522.34 compare
- 4 United Republic of Tanzania 405.68 compare
- 5 Malawi 335.18 compare
More agriculture & rural data for China, Hong Kong SAR
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -100 % change on previous year (2023)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.1318 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 0 % change on previous year (1990)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.1081 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.5391 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 6.99 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.1009 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 6.47 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in China, Hong Kong SAR?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in China, Hong Kong SAR was 852.81 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in China, Hong Kong SAR?
- The highest recorded value was 2,396 in 2020.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in China, Hong Kong SAR?
- The lowest recorded value was 0 in 1980.
- How does China, Hong Kong SAR rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- China, Hong Kong SAR ranks 2nd out of 178 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 2,344.3%. The long-run trend across the full record is volatile.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.