Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Malawi

Malawi: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 335.18 in 2024. ◆ Volatile

Latest (2024)
335.18
Change on year
up 5.4%
World rank
4th
of 162 countries
All-time high
335.18
in 2024
All-time low
3.07
in 1961
Years of data
59
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Malawi, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Malawi stood at 335.18. That is the highest value across all 59 years on record.

Compared with earlier readings it is up 5.4% on the previous year and up 328.5% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Malawi peaked at 335.18 in 2024 and was at its lowest, 3.07, in 1961.

That places Malawi 4th out of 162 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Malawi, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Malawi, 1961 to 2024.
Year Value Change
1961 3.07
1962 3.21 +4.6%
1963 3.91 +21.8%
1964 4.06 +3.8%
1965 3.78 -6.9%
1966 3.78 +0.0%
1967 4.35 +15.1%
1968 4.58 +5.3%
1969 5.54 +21.0%
1970 4.58 -17.3%
1971 4.47 -2.4%
1972 5.27 +17.9%
1973 5.27 +0.0%
1974 5.35 +1.5%
1975 4.73 -11.6%
1976 5.78 +22.2%
1977 5.47 -5.4%
1978 6.27 +14.6%
1979 5.33 -15.0%
1980 6.03 +13.1%
1981 6.28 +4.1%
1982 6.05 -3.7%
1983 6.47 +6.9%
1984 5.68 -12.2%
1985 5.65 -0.5%
1986 8.6 +52.2%
1987 9.55 +11.0%
1988 7.64 -20.0%
1989 7.83 +2.5%
1990 7.83 +0.0%
1996 10.89 +39.1%
1997 14.63 +34.3%
1998 14.82 +1.3%
1999 15.47 +4.4%
2000 16.24 +5.0%
2001 15.2 -6.4%
2002 9.92 -34.7%
2003 10.03 +1.1%
2004 8.63 -14.0%
2005 9.2 +6.6%
2006 12.91 +40.3%
2007 19.13 +48.2%
2008 25.95 +35.7%
2009 31.94 +23.1%
2010 24.2 -24.2%
2011 33.77 +39.5%
2012 50.83 +50.5%
2013 68.03 +33.8%
2014 78.23 +15.0%
2015 97.25 +24.3%
2016 124.51 +28.0%
2017 143.21 +15.0%
2018 204.81 +43.0%
2019 206.29 +0.7%
2020 267.41 +29.6%
2021 237.61 -11.1%
2022 223.06 -6.1%
2023 317.89 +42.5%
2024 335.18 +5.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.03 3.07 5.54 9
1970s 5.25 4.47 6.27 10
1980s 6.98 5.65 9.55 10
1990s 12.73 7.83 15.47 5
2000s 15.92 8.63 31.94 10
2010s 103.11 24.2 206.29 10
2020s 276.23 223.06 335.18 5

Countries ranked near Malawi

  1. 1 Montenegro 930.59 compare
  2. 1 United Republic of Tanzania 405.68 compare
  3. 2 China, Hong Kong SAR 852.81 compare
  4. 2 Côte d'Ivoire 166.38 compare
  5. 2 Lao People's Democratic Republic 145.94 compare
  6. 3 Bolivia (Plurinational State of) 142.71 compare
  7. 3 Guyana 522.34 compare
  8. 4 Viet Nam 133.09 compare
  9. 5 Bhutan 296.61 compare
  10. 5 Gambia 296.61 compare
  11. 6 Democratic Republic of the Congo 110.92 compare
  12. 7 Tokelau 264.29 compare
  13. 7 Micronesia 108.26 compare

See the full ranking of 208 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Malawi?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Malawi was 335.18 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Malawi?
The highest recorded value was 335.18 in 2024.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Malawi?
The lowest recorded value was 3.07 in 1961.
How does Malawi rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Malawi ranks 4th out of 162 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Malawi?
Over the last ten years it is up 328.5%. The long-run trend across the full record is volatile.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/malawi/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.