Africa vs Gambia: Meat of pig: Gross Production Index Number … Meat Number Index 100
Africa
146.78
in 2024
Gambia
296.61
in 2024
Africa rank
4th
Gambia rank
6th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Africa
- Gambia
How they compare
Gambia currently reports 296.61 against 146.78 in Africa, a difference of 149.83.
That makes Gambia's figure about 2.0 times Africa's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Gambia ahead.
Africa ranks 4th and Gambia ranks 6th of 30 groups.
Gambia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13.34 | 38.89 | 25.55 | Gambia |
| 1970s | 18.6 | 71.29 | 52.69 | Gambia |
| 1980s | 26.53 | 94.26 | 67.74 | Gambia |
| 1990s | 46.53 | 105.16 | 58.63 | Gambia |
| 2000s | 66.65 | 129.64 | 62.99 | Gambia |
| 2010s | 99.21 | 120.69 | 21.48 | Gambia |
| 2020s | 134.28 | 212.1 | 77.82 | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Africa or Gambia?
- Gambia, at 296.61 against 146.78 in Africa as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Africa and Gambia?
- 149.83, with Gambia ahead.
- How many years of comparable data are there for Africa and Gambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Gambia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Africa ranks 4th and Gambia ranks 6th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.