Africa vs Bhutan: Meat of pig: Gross Production Index Number … Meat Number Index 100

Africa
146.78
in 2024
Bhutan
296.61
in 2024
Africa rank
4th
Bhutan rank
6th

Meat of pig: Gross Production Index Number … Meat Number Index 100 over time

  • Africa
  • Bhutan
0100200300196119922024

How they compare

Bhutan currently reports 296.61 against 146.78 in Africa, a difference of 149.83.

That makes Bhutan's figure about 2.0 times Africa's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Bhutan ahead.

Africa ranks 4th and Bhutan ranks 6th of 30 groups.

Bhutan has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Africa Bhutan Difference Ahead
1960s 13.34 115.63 102.29 Bhutan
1970s 18.6 147.73 129.13 Bhutan
1980s 26.53 194.85 168.32 Bhutan
1990s 46.53 232.58 186.05 Bhutan
2000s 66.65 161.55 94.9 Bhutan
2010s 99.21 126.78 27.58 Bhutan
2020s 134.28 225.43 91.14 Bhutan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Africa or Bhutan?
Bhutan, at 296.61 against 146.78 in Africa as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Africa and Bhutan?
149.83, with Bhutan ahead.
How many years of comparable data are there for Africa and Bhutan?
64 years are reported by both, from 1961 to 2024.
How do Africa and Bhutan rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Africa ranks 4th and Bhutan ranks 6th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Bhutan: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/africa/bhutan/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.