Africa vs Montenegro: Meat of pig: Gross Production Index Number … Meat Number Index 100
Africa
146.78
in 2024
Montenegro
930.59
in 2024
Africa rank
4th
Montenegro rank
1st
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Africa
- Montenegro
How they compare
Montenegro currently reports 930.59 against 146.78 in Africa, a difference of 783.81.
That makes Montenegro's figure about 6.3 times Africa's.
The two have swapped places 6 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Africa ranks 4th and Montenegro ranks 1st of 30 groups.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Africa | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 73.86 | 281.61 | 207.75 | Montenegro |
| 2010s | 99.21 | 155.8 | 56.59 | Montenegro |
| 2020s | 134.28 | 693.76 | 559.48 | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Africa or Montenegro?
- Montenegro, at 930.59 against 146.78 in Africa as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Africa and Montenegro?
- 783.81, with Montenegro ahead.
- How many years of comparable data are there for Africa and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Africa and Montenegro rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Africa ranks 4th and Montenegro ranks 1st of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.