Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Western Africa
Western Africa: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 85.9 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Western Africa recorded 85.9 for meat of pig with the bone, fresh or chilled (indigenous) — gross per in 2024.
That represents a change of up 1.5% on the previous year and down 13.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Western Africa peaked at 101.96 in 2002 and was at its lowest, 26.86, in 1961.
That places Western Africa 23rd out of 29 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Western Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 26.86 | — |
| 1962 | 27.58 | +2.7% |
| 1963 | 28.27 | +2.5% |
| 1964 | 29.56 | +4.6% |
| 1965 | 29.57 | +0.0% |
| 1966 | 30.2 | +2.1% |
| 1967 | 30.44 | +0.8% |
| 1968 | 31.27 | +2.7% |
| 1969 | 32.75 | +4.7% |
| 1970 | 32.55 | -0.6% |
| 1971 | 32.59 | +0.1% |
| 1972 | 32.37 | -0.7% |
| 1973 | 32.17 | -0.6% |
| 1974 | 31.94 | -0.7% |
| 1975 | 32.95 | +3.2% |
| 1976 | 33.93 | +3.0% |
| 1977 | 34.59 | +1.9% |
| 1978 | 35.42 | +2.4% |
| 1979 | 35.03 | -1.1% |
| 1980 | 34.35 | -1.9% |
| 1981 | 34.36 | +0.0% |
| 1982 | 33.99 | -1.1% |
| 1983 | 33.49 | -1.5% |
| 1984 | 37.04 | +10.6% |
| 1985 | 40.76 | +10.0% |
| 1986 | 45.24 | +11.0% |
| 1987 | 49.41 | +9.2% |
| 1988 | 50.39 | +2.0% |
| 1989 | 54.79 | +8.7% |
| 1990 | 52.18 | -4.8% |
| 1991 | 67.87 | +30.1% |
| 1992 | 70.87 | +4.4% |
| 1993 | 72.79 | +2.7% |
| 1994 | 74.48 | +2.3% |
| 1995 | 78.49 | +5.4% |
| 1996 | 77.11 | -1.8% |
| 1997 | 80.06 | +3.8% |
| 1998 | 84.29 | +5.3% |
| 1999 | 87.94 | +4.3% |
| 2000 | 91.82 | +4.4% |
| 2001 | 94.01 | +2.4% |
| 2002 | 101.96 | +8.5% |
| 2003 | 100.67 | -1.3% |
| 2004 | 99.86 | -0.8% |
| 2005 | 99.64 | -0.2% |
| 2006 | 101.05 | +1.4% |
| 2007 | 101.05 | +0.0% |
| 2008 | 101.11 | +0.1% |
| 2009 | 101.52 | +0.4% |
| 2010 | 101.58 | +0.1% |
| 2011 | 101.3 | -0.3% |
| 2012 | 100.89 | -0.4% |
| 2013 | 100.79 | -0.1% |
| 2014 | 99.36 | -1.4% |
| 2015 | 100.16 | +0.8% |
| 2016 | 100.48 | +0.3% |
| 2017 | 101.09 | +0.6% |
| 2018 | 101.12 | +0.0% |
| 2019 | 101.52 | +0.4% |
| 2020 | 87.92 | -13.4% |
| 2021 | 82.74 | -5.9% |
| 2022 | 84.47 | +2.1% |
| 2023 | 84.64 | +0.2% |
| 2024 | 85.9 | +1.5% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Western Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +30.1% | 52.18 | 67.87 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29.61 | 26.86 | 32.75 | 9 |
| 1970s | 33.35 | 31.94 | 35.42 | 10 |
| 1980s | 41.38 | 33.49 | 54.79 | 10 |
| 1990s | 74.61 | 52.18 | 87.94 | 10 |
| 2000s | 99.27 | 91.82 | 101.96 | 10 |
| 2010s | 100.83 | 99.36 | 101.58 | 10 |
| 2020s | 85.13 | 82.74 | 87.92 | 5 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -2.22 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.7808 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -1.46 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -0.9609 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -2.77 % change on previous year (2024)
- Potatoes — Production, annual growth rate -3.71 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate -1.05 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 0.7857 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Western Africa?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Western Africa was 85.9 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Western Africa?
- The highest recorded value was 101.96 in 2002.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Western Africa?
- The lowest recorded value was 26.86 in 1961.
- How does Western Africa rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Western Africa ranks 23rd out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Western Africa?
- Over the last ten years it is down 13.5%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.