Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Brazil
Brazil: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 148.02 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Brazil, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Brazil recorded 148.02 for meat of pig with the bone, fresh or chilled (indigenous) — gross per in 2024. That is the highest value across all 64 years on record.
That represents a change of up 0.7% on the previous year and up 58.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Brazil peaked at 148.02 in 2024 and was at its lowest, 33.42, in 1984.
Brazil ranks 22nd of 162 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Brazil, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 41.92 | — |
| 1962 | 44.83 | +6.9% |
| 1963 | 42.52 | -5.2% |
| 1964 | 41.53 | -2.3% |
| 1965 | 41.63 | +0.2% |
| 1966 | 45.21 | +8.6% |
| 1967 | 44.23 | -2.2% |
| 1968 | 46.3 | +4.7% |
| 1969 | 45.27 | -2.2% |
| 1970 | 47.06 | +4.0% |
| 1971 | 48.06 | +2.1% |
| 1972 | 45.14 | -6.1% |
| 1973 | 39.98 | -11.4% |
| 1974 | 40.29 | +0.8% |
| 1975 | 41.35 | +2.6% |
| 1976 | 41.68 | +0.8% |
| 1977 | 43.27 | +3.8% |
| 1978 | 43.05 | -0.5% |
| 1979 | 44.52 | +3.4% |
| 1980 | 47.35 | +6.4% |
| 1981 | 46.26 | -2.3% |
| 1982 | 40.14 | -13.2% |
| 1983 | 39.93 | -0.5% |
| 1984 | 33.42 | -16.3% |
| 1985 | 33.7 | +0.8% |
| 1986 | 34.92 | +3.6% |
| 1987 | 41.5 | +18.8% |
| 1988 | 44.79 | +7.9% |
| 1989 | 40.77 | -9.0% |
| 1990 | 41.23 | +1.1% |
| 1991 | 46.31 | +12.3% |
| 1992 | 47.83 | +3.3% |
| 1993 | 56.02 | +17.1% |
| 1994 | 62.5 | +11.6% |
| 1995 | 65.16 | +4.3% |
| 1996 | 67.75 | +4.0% |
| 1997 | 72.03 | +6.3% |
| 1998 | 83.08 | +15.3% |
| 1999 | 81.88 | -1.4% |
| 2000 | 87.49 | +6.9% |
| 2001 | 87.59 | +0.1% |
| 2002 | 91.79 | +4.8% |
| 2003 | 99.17 | +8.0% |
| 2004 | 99.69 | +0.5% |
| 2005 | 88.78 | -10.9% |
| 2006 | 88.78 | +0.0% |
| 2007 | 92.86 | +4.6% |
| 2008 | 92.74 | -0.1% |
| 2009 | 95.42 | +2.9% |
| 2010 | 96.59 | +1.2% |
| 2011 | 96.76 | +0.2% |
| 2012 | 93.68 | -3.2% |
| 2013 | 91.96 | -1.8% |
| 2014 | 93.45 | +1.6% |
| 2015 | 99.61 | +6.6% |
| 2016 | 106.94 | +7.4% |
| 2017 | 109.41 | +2.3% |
| 2018 | 112.25 | +2.6% |
| 2019 | 116.46 | +3.8% |
| 2020 | 125.78 | +8.0% |
| 2021 | 136.9 | +8.8% |
| 2022 | 144.49 | +5.5% |
| 2023 | 146.92 | +1.7% |
| 2024 | 148.02 | +0.7% |
Brazil compared with similar countries
- Brazil's 148.02 is above the median for upper middle income countries, which is 99.19, 1.5× the median. (47 countries reporting)
- Brazil's 148.02 is above the median for Latin America & Caribbean, which is 102.13, 1.4× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 43.72 | 41.53 | 46.3 | 9 |
| 1970s | 43.44 | 39.98 | 48.06 | 10 |
| 1980s | 40.28 | 33.42 | 47.35 | 10 |
| 1990s | 62.38 | 41.23 | 83.08 | 10 |
| 2000s | 92.43 | 87.49 | 99.69 | 10 |
| 2010s | 101.71 | 91.96 | 116.46 | 10 |
| 2020s | 140.42 | 125.78 | 148.02 | 5 |
Countries ranked near Brazil
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Share of GDP from agriculture 6.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.1% (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Brazil?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Brazil was 148.02 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Brazil?
- The highest recorded value was 148.02 in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Brazil?
- The lowest recorded value was 33.42 in 1984.
- How does Brazil rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Brazil ranks 22nd out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Brazil?
- Over the last ten years it is up 58.4%. The long-run trend across the full record is rising.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.