Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Egypt

Egypt: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 145.42 in 2024. ◆ Volatile

Latest (2024)
145.42
Change on year
down 5.5%
World rank
23rd
of 162 countries
All-time high
1,487
in 1981
All-time low
84.23
in 2015
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Egypt, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Egypt stood at 145.42.

The figure is down 5.5% on the previous year and up 19.7% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Egypt peaked at 1,487 in 1981 and was at its lowest, 84.23, in 2015.

That places Egypt 23rd out of 162 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Egypt, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Egypt, 1961 to 2024.
Year Value Change
1961 1,129
1962 1,100 -2.6%
1963 1,154 +4.9%
1964 883.06 -23.4%
1965 704.33 -20.2%
1966 763.22 +8.4%
1967 818.95 +7.3%
1968 726.41 -11.3%
1969 921.61 +26.9%
1970 899.99 -2.3%
1971 811.78 -9.8%
1972 859.42 +5.9%
1973 1,034 +20.3%
1974 1,073 +3.8%
1975 1,110 +3.4%
1976 1,461 +31.7%
1977 1,344 -8.0%
1978 1,290 -4.0%
1979 1,344 +4.1%
1980 1,363 +1.5%
1981 1,487 +9.0%
1982 1,343 -9.7%
1983 1,304 -2.9%
1984 1,314 +0.8%
1985 1,417 +7.9%
1986 1,400 -1.2%
1987 1,112 -20.6%
1988 1,077 -3.1%
1989 929.89 -13.7%
1990 1,006 +8.1%
1991 998.28 -0.7%
1992 1,131 +13.3%
1993 1,100 -2.7%
1994 1,025 -6.8%
1995 1,022 -0.3%
1996 1,019 -0.3%
1997 1,028 +0.9%
1998 1,028 +0.0%
1999 1,021 -0.7%
2000 1,017 -0.4%
2001 963.28 -5.3%
2002 848.9 -11.9%
2003 800.51 -5.7%
2004 904.79 +13.0%
2005 591.12 -34.7%
2006 867.43 +46.7%
2007 711.06 -18.0%
2008 614.16 -13.6%
2009 147.38 -76.0%
2010 134.37 -8.8%
2011 124.5 -7.3%
2012 124.78 +0.2%
2013 123.42 -1.1%
2014 121.44 -1.6%
2015 84.23 -30.6%
2016 94.33 +12.0%
2017 111.19 +17.9%
2018 143.57 +29.1%
2019 171.83 +19.7%
2020 184.63 +7.4%
2021 163.32 -11.5%
2022 154.95 -5.1%
2023 153.82 -0.7%
2024 145.42 -5.5%

Egypt compared with similar countries

  • Egypt's 145.42 is above the median for lower middle income countries, which is 96.22, 1.5× the median. (35 countries reporting)
  • Egypt's 145.42 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 84.01, 1.7× the median. (7 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Egypt changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 -76.0% 614.16 147.38

Averages by decade

DecadeAverage LowestHighest Years
1960s 911.09 704.33 1,154 9
1970s 1,123 811.78 1,461 10
1980s 1,275 929.89 1,487 10
1990s 1,038 998.28 1,131 10
2000s 746.54 147.38 1,017 10
2010s 123.37 84.23 171.83 10
2020s 160.43 145.42 184.63 5

Countries ranked near Egypt

  1. 20 Argentina 154.93 compare
  2. 21 Fiji 150.15 compare
  3. 22 Brazil 148.02 compare
  4. 24 South Africa 136.04 compare
  5. 25 Cabo Verde 82.89 compare
  6. 25 Grenada 135.78 compare
  7. 26 Ecuador 132.06 compare

See the full ranking of 208 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Egypt?
Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Egypt was 145.42 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Egypt?
The highest recorded value was 1,487 in 1981.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Egypt?
The lowest recorded value was 84.23 in 2015.
How does Egypt rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
Egypt ranks 23rd out of 162 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Egypt?
Over the last ten years it is up 19.7%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/egypt-arab-rep/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.