Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Fiji
Fiji: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 150.15 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Fiji, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Fiji recorded 150.15 for meat of pig with the bone, fresh or chilled (indigenous) — gross per in 2024.
That represents a change of up 212.3% on the previous year and up 44.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Fiji peaked at 216.39 in 1999 and was at its lowest, 48.08, in 2023.
That places Fiji 21st out of 162 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Fiji, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 55.13 | — |
| 1962 | 55.58 | +0.8% |
| 1963 | 55.06 | -0.9% |
| 1964 | 60.25 | +9.4% |
| 1965 | 62.34 | +3.5% |
| 1966 | 66.22 | +6.2% |
| 1967 | 73.81 | +11.5% |
| 1968 | 81.23 | +10.1% |
| 1969 | 86.62 | +6.6% |
| 1970 | 93.59 | +8.0% |
| 1971 | 102.08 | +9.1% |
| 1972 | 107.03 | +4.8% |
| 1973 | 113.59 | +6.1% |
| 1974 | 121.67 | +7.1% |
| 1975 | 124.54 | +2.4% |
| 1976 | 132.04 | +6.0% |
| 1977 | 133.97 | +1.5% |
| 1978 | 139.88 | +4.4% |
| 1979 | 143.93 | +2.9% |
| 1980 | 146.28 | +1.6% |
| 1981 | 148.42 | +1.5% |
| 1982 | 150.37 | +1.3% |
| 1983 | 152.14 | +1.2% |
| 1984 | 153.72 | +1.0% |
| 1985 | 155.18 | +0.9% |
| 1986 | 154.41 | -0.5% |
| 1987 | 157.01 | +1.7% |
| 1988 | 160.18 | +2.0% |
| 1989 | 165.73 | +3.5% |
| 1990 | 167.86 | +1.3% |
| 1991 | 171.22 | +2.0% |
| 1992 | 165.99 | -3.1% |
| 1993 | 175.89 | +6.0% |
| 1994 | 181.4 | +3.1% |
| 1995 | 165.05 | -9.0% |
| 1996 | 171.35 | +3.8% |
| 1997 | 194.21 | +13.3% |
| 1998 | 172.18 | -11.3% |
| 1999 | 216.39 | +25.7% |
| 2000 | 195.23 | -9.8% |
| 2001 | 193.4 | -0.9% |
| 2002 | 170.89 | -11.6% |
| 2003 | 164.97 | -3.5% |
| 2004 | 159.46 | -3.3% |
| 2005 | 154.21 | -3.3% |
| 2006 | 149.32 | -3.2% |
| 2007 | 144.67 | -3.1% |
| 2008 | 140.52 | -2.9% |
| 2009 | 139.13 | -1.0% |
| 2010 | 148.56 | +6.8% |
| 2011 | 116.93 | -21.3% |
| 2012 | 112.48 | -3.8% |
| 2013 | 108.19 | -3.8% |
| 2014 | 104.02 | -3.9% |
| 2015 | 99.96 | -3.9% |
| 2016 | 96.02 | -3.9% |
| 2017 | 92.23 | -3.9% |
| 2018 | 88.61 | -3.9% |
| 2019 | 85.09 | -4.0% |
| 2020 | 88.64 | +4.2% |
| 2021 | 52.1 | -41.2% |
| 2022 | 63.22 | +21.3% |
| 2023 | 48.08 | -23.9% |
| 2024 | 150.15 | +212.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 66.25 | 55.06 | 86.62 | 9 |
| 1970s | 121.23 | 93.59 | 143.93 | 10 |
| 1980s | 154.34 | 146.28 | 165.73 | 10 |
| 1990s | 178.15 | 165.05 | 216.39 | 10 |
| 2000s | 161.18 | 139.13 | 195.23 | 10 |
| 2010s | 105.21 | 85.09 | 148.56 | 10 |
| 2020s | 80.44 | 48.08 | 150.15 | 5 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Fiji?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Fiji was 150.15 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Fiji?
- The highest recorded value was 216.39 in 1999.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Fiji?
- The lowest recorded value was 48.08 in 2023.
- How does Fiji rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Fiji ranks 21st out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Fiji?
- Over the last ten years it is up 44.3%. The long-run trend across the full record is rising.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.