Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Argentina
Argentina: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 154.93 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Argentina, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Argentina recorded 154.93 for meat of pig with the bone, fresh or chilled (indigenous) — gross per in 2024. That is the highest value across all 64 years on record.
The figure is up 2.7% on the previous year and up 67.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Argentina peaked at 154.93 in 2024 and was at its lowest, 35.13, in 2003.
Argentina ranks 20th of 162 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Argentina, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 81.29 | — |
| 1962 | 68.12 | -16.2% |
| 1963 | 66.22 | -2.8% |
| 1964 | 63.66 | -3.9% |
| 1965 | 86.63 | +36.1% |
| 1966 | 93.56 | +8.0% |
| 1967 | 85.89 | -8.2% |
| 1968 | 71.09 | -17.2% |
| 1969 | 78.46 | +10.4% |
| 1970 | 79.33 | +1.1% |
| 1971 | 92.15 | +16.2% |
| 1972 | 79.01 | -14.3% |
| 1973 | 92.74 | +17.4% |
| 1974 | 85.11 | -8.2% |
| 1975 | 88.85 | +4.4% |
| 1976 | 88.39 | -0.5% |
| 1977 | 81.51 | -7.8% |
| 1978 | 71.11 | -12.8% |
| 1979 | 84.42 | +18.7% |
| 1980 | 84.69 | +0.3% |
| 1981 | 80.3 | -5.2% |
| 1982 | 71.77 | -10.6% |
| 1983 | 63.54 | -11.5% |
| 1984 | 63.65 | +0.2% |
| 1985 | 57.33 | -9.9% |
| 1986 | 60.4 | +5.4% |
| 1987 | 58.95 | -2.4% |
| 1988 | 54.6 | -7.4% |
| 1989 | 48.05 | -12.0% |
| 1990 | 38.67 | -19.5% |
| 1991 | 38.38 | -0.7% |
| 1992 | 41.98 | +9.4% |
| 1993 | 60.7 | +44.6% |
| 1994 | 59.93 | -1.3% |
| 1995 | 54.3 | -9.4% |
| 1996 | 45.54 | -16.1% |
| 1997 | 40.32 | -11.5% |
| 1998 | 45.57 | +13.0% |
| 1999 | 52.56 | +15.3% |
| 2000 | 51.82 | -1.4% |
| 2001 | 47.3 | -8.7% |
| 2002 | 39.16 | -17.2% |
| 2003 | 35.13 | -10.3% |
| 2004 | 43.02 | +22.5% |
| 2005 | 49.52 | +15.1% |
| 2006 | 59.64 | +20.4% |
| 2007 | 62.17 | +4.2% |
| 2008 | 61.14 | -1.7% |
| 2009 | 63.71 | +4.2% |
| 2010 | 60.91 | -4.4% |
| 2011 | 64.85 | +6.5% |
| 2012 | 70.72 | +9.1% |
| 2013 | 88.08 | +24.5% |
| 2014 | 92.57 | +5.1% |
| 2015 | 100.2 | +8.2% |
| 2016 | 107.23 | +7.0% |
| 2017 | 115.21 | +7.4% |
| 2018 | 125.12 | +8.6% |
| 2019 | 126.08 | +0.8% |
| 2020 | 130.67 | +3.6% |
| 2021 | 138.39 | +5.9% |
| 2022 | 144.22 | +4.2% |
| 2023 | 150.8 | +4.6% |
| 2024 | 154.93 | +2.7% |
Argentina compared with similar countries
- Argentina's 154.93 is above the median for upper middle income countries, which is 99.19, 1.6× the median. (47 countries reporting)
- Argentina's 154.93 is above the median for Latin America & Caribbean, which is 102.13, 1.5× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 77.21 | 63.66 | 93.56 | 9 |
| 1970s | 84.26 | 71.11 | 92.74 | 10 |
| 1980s | 64.33 | 48.05 | 84.69 | 10 |
| 1990s | 47.8 | 38.38 | 60.7 | 10 |
| 2000s | 51.26 | 35.13 | 63.71 | 10 |
| 2010s | 95.1 | 60.91 | 126.08 | 10 |
| 2020s | 143.8 | 130.67 | 154.93 | 5 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Argentina?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Argentina was 154.93 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Argentina?
- The highest recorded value was 154.93 in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Argentina?
- The lowest recorded value was 35.13 in 2003.
- How does Argentina rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Argentina ranks 20th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Argentina?
- Over the last ten years it is up 67.4%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.