Fiji vs Western Africa: Meat of pig: Gross per capita Production … capita Number Index 100

Fiji
150.15
in 2024
Western Africa
85.9
in 2024
Fiji rank
22nd
Western Africa rank
24th

Meat of pig: Gross per capita Production … capita Number Index 100 over time

  • Fiji
  • Western Africa
50100150200196119922024

How they compare

Fiji currently reports 150.15 against 85.9 in Western Africa, a difference of 64.25.

That makes Fiji's figure about 1.7 times Western Africa's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Fiji ahead.

Fiji ranks 22nd and Western Africa ranks 24th of 178 countries.

Across the 7 decades both report, Fiji averaged higher in 6 and Western Africa in 1.

Head to head by decade

Decade Fiji Western Africa Difference Ahead
1960s 66.25 29.61 36.64 Fiji
1970s 121.23 33.35 87.88 Fiji
1980s 154.34 41.38 112.96 Fiji
1990s 178.15 74.61 103.55 Fiji
2000s 161.18 99.27 61.91 Fiji
2010s 105.21 100.83 4.38 Fiji
2020s 80.44 85.13 4.7 Western Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Fiji or Western Africa?
Fiji, at 150.15 against 85.9 in Western Africa as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Fiji and Western Africa?
64.25, with Fiji ahead.
How many years of comparable data are there for Fiji and Western Africa?
64 years are reported by both, from 1961 to 2024.
How do Fiji and Western Africa rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
Fiji ranks 22nd and Western Africa ranks 24th of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Western Africa: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/fiji/western-africa/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.