Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Ecuador
Ecuador: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 132.06 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross per in Ecuador is 132.06, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 2.1% on the previous year and up 24.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Ecuador peaked at 132.06 in 2024 and was at its lowest, 52.53, in 1971.
Ecuador ranks 26th of 162 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Ecuador, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 69.48 | — |
| 1962 | 71.05 | +2.3% |
| 1963 | 54.69 | -23.0% |
| 1964 | 56.2 | +2.8% |
| 1965 | 57.53 | +2.4% |
| 1966 | 56.47 | -1.8% |
| 1967 | 55.25 | -2.2% |
| 1968 | 54.63 | -1.1% |
| 1969 | 53.27 | -2.5% |
| 1970 | 52.91 | -0.7% |
| 1971 | 52.53 | -0.7% |
| 1972 | 52.69 | +0.3% |
| 1973 | 55.02 | +4.4% |
| 1974 | 57.34 | +4.2% |
| 1975 | 60.03 | +4.7% |
| 1976 | 62.73 | +4.5% |
| 1977 | 65.29 | +4.1% |
| 1978 | 72.29 | +10.7% |
| 1979 | 77.6 | +7.3% |
| 1980 | 83.33 | +7.4% |
| 1981 | 69.02 | -17.2% |
| 1982 | 71.39 | +3.4% |
| 1983 | 71.85 | +0.6% |
| 1984 | 74.27 | +3.4% |
| 1985 | 75.71 | +1.9% |
| 1986 | 77.34 | +2.2% |
| 1987 | 75.12 | -2.9% |
| 1988 | 70.91 | -5.6% |
| 1989 | 68.33 | -3.6% |
| 1990 | 73.42 | +7.4% |
| 1991 | 77.56 | +5.6% |
| 1992 | 81.43 | +5.0% |
| 1993 | 79.15 | -2.8% |
| 1994 | 78.42 | -0.9% |
| 1995 | 83.23 | +6.1% |
| 1996 | 95.04 | +14.2% |
| 1997 | 96.54 | +1.6% |
| 1998 | 88.72 | -8.1% |
| 1999 | 96.2 | +8.4% |
| 2000 | 97.35 | +1.2% |
| 2001 | 117.54 | +20.7% |
| 2002 | 88.06 | -25.1% |
| 2003 | 92.11 | +4.6% |
| 2004 | 80.21 | -12.9% |
| 2005 | 80.19 | -0.0% |
| 2006 | 66.82 | -16.7% |
| 2007 | 82.08 | +22.8% |
| 2008 | 76.38 | -6.9% |
| 2009 | 81.16 | +6.3% |
| 2010 | 93.52 | +15.2% |
| 2011 | 86.9 | -7.1% |
| 2012 | 81.71 | -6.0% |
| 2013 | 66.42 | -18.7% |
| 2014 | 106.06 | +59.7% |
| 2015 | 100.92 | -4.8% |
| 2016 | 93.02 | -7.8% |
| 2017 | 89.6 | -3.7% |
| 2018 | 103.63 | +15.7% |
| 2019 | 93.6 | -9.7% |
| 2020 | 85.5 | -8.7% |
| 2021 | 85.61 | +0.1% |
| 2022 | 125.88 | +47.0% |
| 2023 | 129.39 | +2.8% |
| 2024 | 132.06 | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 58.73 | 53.27 | 71.05 | 9 |
| 1970s | 60.84 | 52.53 | 77.6 | 10 |
| 1980s | 73.73 | 68.33 | 83.33 | 10 |
| 1990s | 84.97 | 73.42 | 96.54 | 10 |
| 2000s | 86.19 | 66.82 | 117.54 | 10 |
| 2010s | 91.54 | 66.42 | 106.06 | 10 |
| 2020s | 111.69 | 85.5 | 132.06 | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Ecuador?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Ecuador was 132.06 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Ecuador?
- The highest recorded value was 132.06 in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Ecuador?
- The lowest recorded value was 52.53 in 1971.
- How does Ecuador rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Ecuador ranks 26th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Ecuador?
- Over the last ten years it is up 24.5%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.