Argentina vs Western Africa: Meat of pig: Gross per capita Production … capita Number Index 100
Argentina
154.93
in 2024
Western Africa
85.9
in 2024
Argentina rank
21st
Western Africa rank
24th
Meat of pig: Gross per capita Production … capita Number Index 100 over time
- Argentina
- Western Africa
How they compare
Argentina currently reports 154.93 against 85.9 in Western Africa, a difference of 69.03.
That makes Argentina's figure about 1.8 times Western Africa's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 21st and Western Africa ranks 24th of 178 countries.
Across the 7 decades both report, Argentina averaged higher in 4 and Western Africa in 3.
Head to head by decade
| Decade | Argentina | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 77.21 | 29.61 | 47.6 | Argentina |
| 1970s | 84.26 | 33.35 | 50.91 | Argentina |
| 1980s | 64.33 | 41.38 | 22.95 | Argentina |
| 1990s | 47.8 | 74.61 | 26.81 | Western Africa |
| 2000s | 51.26 | 99.27 | 48.01 | Western Africa |
| 2010s | 95.1 | 100.83 | 5.73 | Western Africa |
| 2020s | 143.8 | 85.13 | 58.67 | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Argentina or Western Africa?
- Argentina, at 154.93 against 85.9 in Western Africa as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Argentina and Western Africa?
- 69.03, with Argentina ahead.
- How many years of comparable data are there for Argentina and Western Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Western Africa rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Argentina ranks 21st and Western Africa ranks 24th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.