Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in South Africa

South Africa: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 136.04 in 2024. ▲ Rising

Latest (2024)
136.04
Change on year
up 2.2%
World rank
24th
of 162 countries
All-time high
136.04
in 2024
All-time low
56.76
in 2000
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in South Africa, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross per in South Africa is 136.04, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 2.2% on the previous year and up 35.5% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in South Africa peaked at 136.04 in 2024 and was at its lowest, 56.76, in 2000.

That places South Africa 24th out of 162 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in South Africa, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in South Africa, 1961 to 2024.
Year Value Change
1961 80.44
1962 80.31 -0.2%
1963 76.93 -4.2%
1964 81.05 +5.4%
1965 81.09 +0.0%
1966 81.03 -0.1%
1967 87.92 +8.5%
1968 81.82 -6.9%
1969 91.1 +11.3%
1970 86.5 -5.0%
1971 81.9 -5.3%
1972 90.48 +10.5%
1973 97.93 +8.2%
1974 86.53 -11.6%
1975 80.74 -6.7%
1976 83.45 +3.4%
1977 82.11 -1.6%
1978 75.2 -8.4%
1979 72.94 -3.0%
1980 71.64 -1.8%
1981 74.62 +4.2%
1982 84.36 +13.1%
1983 82.63 -2.1%
1984 77.56 -6.1%
1985 72.98 -5.9%
1986 68.65 -5.9%
1987 68.59 -0.1%
1988 71.11 +3.7%
1989 75.84 +6.7%
1990 76.45 +0.8%
1991 70.61 -7.6%
1992 72.21 +2.3%
1993 68.92 -4.6%
1994 62.34 -9.5%
1995 64.73 +3.8%
1996 68.82 +6.3%
1997 63.41 -7.9%
1998 64.71 +2.1%
1999 59.52 -8.0%
2000 56.76 -4.6%
2001 58.29 +2.7%
2002 58.07 -0.4%
2003 72.96 +25.6%
2004 76.44 +4.8%
2005 77.32 +1.2%
2006 86.02 +11.3%
2007 87.28 +1.5%
2008 82.92 -5.0%
2009 85.03 +2.5%
2010 91.99 +8.2%
2011 90.37 -1.8%
2012 92.41 +2.3%
2013 94.17 +1.9%
2014 100.43 +6.6%
2015 99.66 -0.8%
2016 99.9 +0.2%
2017 97.22 -2.7%
2018 107.88 +11.0%
2019 111.69 +3.5%
2020 115.38 +3.3%
2021 124.76 +8.1%
2022 134.9 +8.1%
2023 133.09 -1.3%
2024 136.04 +2.2%

South Africa compared with similar countries

  • South Africa's 136.04 is above the median for upper middle income countries, which is 99.19, 1.4× the median. (47 countries reporting)
  • South Africa's 136.04 is above the median for Sub-Saharan Africa, which is 103.4, 1.3× the median. (39 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 82.41 76.93 91.1 9
1970s 83.78 72.94 97.93 10
1980s 74.8 68.59 84.36 10
1990s 67.17 59.52 76.45 10
2000s 74.11 56.76 87.28 10
2010s 98.57 90.37 111.69 10
2020s 128.83 115.38 136.04 5

Countries ranked near South Africa

  1. 21 Fiji 150.15 compare
  2. 22 Brazil 148.02 compare
  3. 23 Egypt 145.42 compare
  4. 25 Cabo Verde 82.89 compare
  5. 25 Grenada 135.78 compare
  6. 26 Ecuador 132.06 compare
  7. 27 Mexico 131.15 compare

See the full ranking of 208 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in South Africa?
Meat of pig with the bone, fresh or chilled (indigenous) — gross per in South Africa was 136.04 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in South Africa?
The highest recorded value was 136.04 in 2024.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in South Africa?
The lowest recorded value was 56.76 in 2000.
How does South Africa rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
South Africa ranks 24th out of 162 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in South Africa?
Over the last ten years it is up 35.5%. The long-run trend across the full record is rising.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/south-africa/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.