Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Grenada
Grenada: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 135.78 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Grenada, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Grenada recorded 135.78 for meat of pig with the bone, fresh or chilled (indigenous) — gross per in 2024.
The figure is down 19.0% on the previous year and up 62.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Grenada peaked at 173.96 in 2022 and was at its lowest, 14.27, in 1978.
Grenada ranks 25th of 162 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Grenada, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 21.91 | — |
| 1962 | 18.25 | -16.7% |
| 1963 | 15.83 | -13.3% |
| 1964 | 14.62 | -7.6% |
| 1965 | 16.82 | +15.0% |
| 1966 | 16.53 | -1.7% |
| 1967 | 19.62 | +18.7% |
| 1968 | 21.3 | +8.6% |
| 1969 | 22.95 | +7.7% |
| 1970 | 23.74 | +3.4% |
| 1971 | 27.58 | +16.2% |
| 1972 | 22.26 | -19.3% |
| 1973 | 20.88 | -6.2% |
| 1974 | 19.81 | -5.1% |
| 1975 | 19.05 | -3.8% |
| 1976 | 17.73 | -6.9% |
| 1977 | 18.41 | +3.8% |
| 1978 | 14.27 | -22.5% |
| 1979 | 16.98 | +19.0% |
| 1980 | 16.57 | -2.4% |
| 1981 | 16.07 | -3.0% |
| 1982 | 16.02 | -0.3% |
| 1983 | 19.1 | +19.2% |
| 1984 | 20.15 | +5.5% |
| 1985 | 21.45 | +6.5% |
| 1986 | 21.58 | +0.6% |
| 1987 | 21.98 | +1.9% |
| 1988 | 23.48 | +6.8% |
| 1989 | 26.34 | +12.2% |
| 1990 | 28.87 | +9.6% |
| 1991 | 32.18 | +11.5% |
| 1992 | 35.17 | +9.3% |
| 1993 | 31.07 | -11.7% |
| 1994 | 42.64 | +37.2% |
| 1995 | 44.98 | +5.5% |
| 1996 | 43.19 | -4.0% |
| 1997 | 44.37 | +2.7% |
| 1998 | 44.07 | -0.7% |
| 1999 | 48.93 | +11.0% |
| 2000 | 48.6 | -0.7% |
| 2001 | 48.36 | -0.5% |
| 2002 | 48.68 | +0.7% |
| 2003 | 48.72 | +0.1% |
| 2004 | 48.52 | -0.4% |
| 2005 | 48.34 | -0.4% |
| 2006 | 49.91 | +3.2% |
| 2007 | 49.73 | -0.4% |
| 2008 | 57 | +14.6% |
| 2009 | 59.29 | +4.0% |
| 2010 | 61.57 | +3.8% |
| 2011 | 70.52 | +14.5% |
| 2012 | 76.1 | +7.9% |
| 2013 | 80.77 | +6.1% |
| 2014 | 83.69 | +3.6% |
| 2015 | 104.32 | +24.7% |
| 2016 | 111.99 | +7.4% |
| 2017 | 121.9 | +8.8% |
| 2018 | 130.94 | +7.4% |
| 2019 | 136.39 | +4.2% |
| 2020 | 146.14 | +7.1% |
| 2021 | 160.49 | +9.8% |
| 2022 | 173.96 | +8.4% |
| 2023 | 167.68 | -3.6% |
| 2024 | 135.78 | -19.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18.65 | 14.62 | 22.95 | 9 |
| 1970s | 20.07 | 14.27 | 27.58 | 10 |
| 1980s | 20.27 | 16.02 | 26.34 | 10 |
| 1990s | 39.55 | 28.87 | 48.93 | 10 |
| 2000s | 50.71 | 48.34 | 59.29 | 10 |
| 2010s | 97.82 | 61.57 | 136.39 | 10 |
| 2020s | 156.81 | 135.78 | 173.96 | 5 |
Countries ranked near Grenada
More agriculture & rural data for Grenada
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6333 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Grenada?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Grenada was 135.78 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Grenada?
- The highest recorded value was 173.96 in 2022.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Grenada?
- The lowest recorded value was 14.27 in 1978.
- How does Grenada rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Grenada ranks 25th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Grenada?
- Over the last ten years it is up 62.2%. The long-run trend across the full record is volatile.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.