Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in United States of America
United States of America: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 108.47 in 2024. ▲ Rising
Latest (2024)
108.47
Change on year
down 1.1%
Rank
10th
of 29 groups
All-time high
113.81
in 2020
All-time low
74.56
in 1975
Years of data
64
1961–2024
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross per in United States of America stood at 108.47.
The figure is down 1.1% on the previous year and up 13.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in United States of America peaked at 113.81 in 2020 and was at its lowest, 74.56, in 1975.
That places United States of America 10th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in United States of America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 88.32 | — |
| 1962 | 89.99 | +1.9% |
| 1963 | 93.01 | +3.4% |
| 1964 | 92.2 | -0.9% |
| 1965 | 80.89 | -12.3% |
| 1966 | 81.25 | +0.4% |
| 1967 | 89.05 | +9.6% |
| 1968 | 91.41 | +2.7% |
| 1969 | 89.65 | -1.9% |
| 1970 | 91.75 | +2.3% |
| 1971 | 99.73 | +8.7% |
| 1972 | 90.81 | -8.9% |
| 1973 | 84.17 | -7.3% |
| 1974 | 90.15 | +7.1% |
| 1975 | 74.56 | -17.3% |
| 1976 | 79.71 | +6.9% |
| 1977 | 84.26 | +5.7% |
| 1978 | 84.21 | -0.1% |
| 1979 | 96.32 | +14.4% |
| 1980 | 102.45 | +6.4% |
| 1981 | 97 | -5.3% |
| 1982 | 85.9 | -11.4% |
| 1983 | 90.69 | +5.6% |
| 1984 | 86.57 | -4.5% |
| 1985 | 85.78 | -0.9% |
| 1986 | 81.4 | -5.1% |
| 1987 | 82.51 | +1.4% |
| 1988 | 88.94 | +7.8% |
| 1989 | 88.62 | -0.4% |
| 1990 | 85.24 | -3.8% |
| 1991 | 87.84 | +3.1% |
| 1992 | 93.74 | +6.7% |
| 1993 | 91.64 | -2.2% |
| 1994 | 93.93 | +2.5% |
| 1995 | 92.84 | -1.2% |
| 1996 | 87.13 | -6.2% |
| 1997 | 86.7 | -0.5% |
| 1998 | 94.05 | +8.5% |
| 1999 | 94.55 | +0.5% |
| 2000 | 91.47 | -3.3% |
| 2001 | 90.61 | -0.9% |
| 2002 | 92.04 | +1.6% |
| 2003 | 90.81 | -1.3% |
| 2004 | 91.62 | +0.9% |
| 2005 | 91.76 | +0.2% |
| 2006 | 92 | +0.3% |
| 2007 | 94.03 | +2.2% |
| 2008 | 100.21 | +6.6% |
| 2009 | 100.25 | +0.0% |
| 2010 | 97.24 | -3.0% |
| 2011 | 97.66 | +0.4% |
| 2012 | 99.09 | +1.5% |
| 2013 | 98.45 | -0.6% |
| 2014 | 95.87 | -2.6% |
| 2015 | 101.53 | +5.9% |
| 2016 | 102.6 | +1.1% |
| 2017 | 104.48 | +1.8% |
| 2018 | 106.99 | +2.4% |
| 2019 | 111.79 | +4.5% |
| 2020 | 113.81 | +1.8% |
| 2021 | 109.72 | -3.6% |
| 2022 | 106.59 | -2.9% |
| 2023 | 109.67 | +2.9% |
| 2024 | 108.47 | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 88.42 | 80.89 | 93.01 | 9 |
| 1970s | 87.57 | 74.56 | 99.73 | 10 |
| 1980s | 88.99 | 81.4 | 102.45 | 10 |
| 1990s | 90.77 | 85.24 | 94.55 | 10 |
| 2000s | 93.48 | 90.61 | 100.25 | 10 |
| 2010s | 101.57 | 95.87 | 111.79 | 10 |
| 2020s | 109.65 | 106.59 | 113.81 | 5 |
Countries ranked near United States of America
- 7 Botswana 225.64 compare
- 7 Venezuela (Bolivarian Republic of) 100 compare
- 8 Democratic People's Republic of Korea 97.34 compare
- 8 Mali 185.69 compare
- 9 Tokelau 179.33 compare
- 10 Nepal 175.34 compare
- 11 Benin 173.49 compare
- 11 Melanesia 86.03 compare
- 12 Colombia 170.93 compare
- 12 Democratic Republic of the Congo 82.32 compare
- 13 Guinea 170.48 compare
- 13 Timor-Leste 81.58 compare
More agriculture & rural data for United States of America
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.38 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7644 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 7.28 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 2.81 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.597 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in United States of America?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in United States of America was 108.47 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in United States of America?
- The highest recorded value was 113.81 in 2020.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in United States of America?
- The lowest recorded value was 74.56 in 1975.
- How does United States of America rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- United States of America ranks 10th out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in United States of America?
- Over the last ten years it is up 13.1%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.