Tokelau vs United States of America: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per over time
- Tokelau
- United States of America
How they compare
Tokelau currently reports 179.33 against 108.47 in United States of America, a difference of 70.86.
That makes Tokelau's figure about 1.7 times United States of America's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was United States of America ahead.
Tokelau ranks 9th and United States of America ranks 10th of 162 countries.
Across the 7 decades both report, Tokelau averaged higher in 5 and United States of America in 2.
Head to head by decade
| Decade | Tokelau | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 46.17 | 88.42 | 42.25 | United States of America |
| 1970s | 74.59 | 87.57 | 12.97 | United States of America |
| 1980s | 95.63 | 88.99 | 6.64 | Tokelau |
| 1990s | 96.29 | 90.77 | 5.52 | Tokelau |
| 2000s | 101.72 | 93.48 | 8.24 | Tokelau |
| 2010s | 109.81 | 101.57 | 8.24 | Tokelau |
| 2020s | 189.04 | 109.65 | 79.39 | Tokelau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Tokelau or United States of America?
- Tokelau, at 179.33 against 108.47 in United States of America as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Tokelau and United States of America?
- 70.86, with Tokelau ahead.
- How many years of comparable data are there for Tokelau and United States of America?
- 64 years are reported by both, from 1961 to 2024.
- How do Tokelau and United States of America rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Tokelau ranks 9th and United States of America ranks 10th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.