Benin vs United States of America: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per

Benin
173.49
in 2024
United States of America
108.47
in 2024
Benin rank
11th
United States of America rank
10th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per over time

  • Benin
  • United States of America
50100150200250196119922024

How they compare

Benin currently reports 173.49 against 108.47 in United States of America, a difference of 65.02.

That makes Benin's figure about 1.6 times United States of America's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Benin ahead.

Benin ranks 11th and United States of America ranks 10th of 162 countries.

Across the 7 decades both report, Benin averaged higher in 6 and United States of America in 1.

Head to head by decade

Decade Benin United States of America Difference Ahead
1960s 237.49 88.42 149.07 Benin
1970s 234.26 87.57 146.69 Benin
1980s 246.3 88.99 157.31 Benin
1990s 188.43 90.77 97.67 Benin
2000s 95.84 93.48 2.36 Benin
2010s 100.24 101.57 1.33 United States of America
2020s 145.26 109.65 35.6 Benin

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Benin or United States of America?
Benin, at 173.49 against 108.47 in United States of America as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Benin and United States of America?
65.02, with Benin ahead.
How many years of comparable data are there for Benin and United States of America?
64 years are reported by both, from 1961 to 2024.
How do Benin and United States of America rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
Benin ranks 11th and United States of America ranks 10th of 162 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Benin vs United States of America: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/benin/united-states-of-america/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.