Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Southern Europe
Southern Europe: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 111.49 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross per in Southern Europe is 111.49, measured in 2024.
That represents a change of up 0.9% on the previous year and up 19.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Southern Europe peaked at 121.08 in 2021 and was at its lowest, 25.02, in 1962.
That places Southern Europe 9th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Southern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 26.54 | — |
| 1962 | 25.02 | -5.7% |
| 1963 | 25.98 | +3.8% |
| 1964 | 30.11 | +15.9% |
| 1965 | 30.95 | +2.8% |
| 1966 | 28.82 | -6.9% |
| 1967 | 30.92 | +7.3% |
| 1968 | 33.31 | +7.7% |
| 1969 | 32.19 | -3.4% |
| 1970 | 35.46 | +10.2% |
| 1971 | 37.58 | +6.0% |
| 1972 | 36.65 | -2.5% |
| 1973 | 38.71 | +5.6% |
| 1974 | 44.21 | +14.2% |
| 1975 | 43.22 | -2.2% |
| 1976 | 43.39 | +0.4% |
| 1977 | 48.69 | +12.2% |
| 1978 | 53.55 | +10.0% |
| 1979 | 55.88 | +4.4% |
| 1980 | 59.53 | +6.5% |
| 1981 | 62.65 | +5.2% |
| 1982 | 64.5 | +3.0% |
| 1983 | 65.27 | +1.2% |
| 1984 | 69.8 | +6.9% |
| 1985 | 66.15 | -5.2% |
| 1986 | 62.03 | -6.2% |
| 1987 | 66.88 | +7.8% |
| 1988 | 71.3 | +6.6% |
| 1989 | 70.21 | -1.5% |
| 1990 | 72.85 | +3.8% |
| 1991 | 73.18 | +0.5% |
| 1992 | 73.37 | +0.3% |
| 1993 | 77.2 | +5.2% |
| 1994 | 79.86 | +3.4% |
| 1995 | 81.19 | +1.7% |
| 1996 | 86.01 | +5.9% |
| 1997 | 87.79 | +2.1% |
| 1998 | 92.86 | +5.8% |
| 1999 | 97.07 | +4.5% |
| 2000 | 96.81 | -0.3% |
| 2001 | 96.57 | -0.2% |
| 2002 | 98.69 | +2.2% |
| 2003 | 100.91 | +2.2% |
| 2004 | 98.12 | -2.8% |
| 2005 | 99.03 | +0.9% |
| 2006 | 94.34 | -4.7% |
| 2007 | 98.59 | +4.5% |
| 2008 | 99.33 | +0.8% |
| 2009 | 94.78 | -4.6% |
| 2010 | 96.31 | +1.6% |
| 2011 | 96.2 | -0.1% |
| 2012 | 97.54 | +1.4% |
| 2013 | 96.85 | -0.7% |
| 2014 | 93.25 | -3.7% |
| 2015 | 99.84 | +7.1% |
| 2016 | 106.91 | +7.1% |
| 2017 | 107.77 | +0.8% |
| 2018 | 112.57 | +4.5% |
| 2019 | 115.19 | +2.3% |
| 2020 | 116.91 | +1.5% |
| 2021 | 121.08 | +3.6% |
| 2022 | 117.28 | -3.1% |
| 2023 | 110.54 | -5.7% |
| 2024 | 111.49 | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29.32 | 25.02 | 33.31 | 9 |
| 1970s | 43.73 | 35.46 | 55.88 | 10 |
| 1980s | 65.83 | 59.53 | 71.3 | 10 |
| 1990s | 82.14 | 72.85 | 97.07 | 10 |
| 2000s | 97.72 | 94.34 | 100.91 | 10 |
| 2010s | 102.24 | 93.25 | 115.19 | 10 |
| 2020s | 115.46 | 110.54 | 121.08 | 5 |
Countries ranked near Southern Europe
- 6 Gambia 239.77 compare
- 6 Micronesia (Federated States of) 102.06 compare
- 7 Botswana 225.64 compare
- 7 Venezuela (Bolivarian Republic of) 100 compare
- 8 Democratic People's Republic of Korea 97.34 compare
- 8 Mali 185.69 compare
- 9 Tokelau 179.33 compare
- 10 Nepal 175.34 compare
- 11 Benin 173.49 compare
- 11 Melanesia 86.03 compare
- 12 Colombia 170.93 compare
- 12 Democratic Republic of the Congo 82.32 compare
More agriculture & rural data for Southern Europe
- Beef and Buffalo Meat, primary — Production, annual growth rate 3.36 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 10.48 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 13.95 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -3.05 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -2.23 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.4689 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -8.81 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -1.8 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -4.18 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -0.4284 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Southern Europe?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Southern Europe was 111.49 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Southern Europe?
- The highest recorded value was 121.08 in 2021.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Southern Europe?
- The lowest recorded value was 25.02 in 1962.
- How does Southern Europe rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Southern Europe ranks 9th out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Southern Europe?
- Over the last ten years it is up 19.6%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.