Malawi vs Southern Europe: Meat of pig: Gross per capita Production … capita Number Index 100
Malawi
265.48
in 2024
Southern Europe
111.49
in 2024
Malawi rank
6th
Southern Europe rank
8th
Meat of pig: Gross per capita Production … capita Number Index 100 over time
- Malawi
- Southern Europe
How they compare
Malawi currently reports 265.48 against 111.49 in Southern Europe, a difference of 153.99.
That makes Malawi's figure about 2.4 times Southern Europe's.
The two have swapped places 1 time across 59 shared years of data; in 1961 it was Southern Europe ahead.
Malawi ranks 6th and Southern Europe ranks 8th of 178 countries.
Across the 7 decades both report, Malawi averaged higher in 1 and Southern Europe in 6.
Head to head by decade
| Decade | Malawi | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16.75 | 29.32 | 12.56 | Southern Europe |
| 1970s | 17.14 | 43.73 | 26.59 | Southern Europe |
| 1980s | 15.81 | 65.83 | 50.02 | Southern Europe |
| 1990s | 20.69 | 87.32 | 66.63 | Southern Europe |
| 2000s | 21.05 | 97.72 | 76.67 | Southern Europe |
| 2010s | 100.54 | 102.24 | 1.71 | Southern Europe |
| 2020s | 229.59 | 115.46 | 114.13 | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Malawi or Southern Europe?
- Malawi, at 265.48 against 111.49 in Southern Europe as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Malawi and Southern Europe?
- 153.99, with Malawi ahead.
- How many years of comparable data are there for Malawi and Southern Europe?
- 59 years are reported by both, from 1961 to 2024.
- How do Malawi and Southern Europe rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Malawi ranks 6th and Southern Europe ranks 8th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.